Guideline Daily Amounts
- Energy
- 1146kJ
- 271kcal
- 14%of the reference intake
- Fat
- 4.8g
- 7%of the reference intake
- Saturates
- 2.9g
- 15%of the reference intake
- Sugars
- 1.2g
- 1%of the reference intake
- Salt
- 1.48g
- 25%of the reference intake
low
low
low
medium
Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
Additives
| Typical Values | (as consumed) Per 100g | (as consumed) Per sachet (268g) |
|---|---|---|
| Energy | 428kJ/101kcal | 1146kJ/271kcal |
| Fat | 1.8g | 4.8g |
| of which saturates | 1.1g | 2.9g |
| Carbohydrate | 18.1g | 48.4g |
| of which sugars | 0.4g | 1.2g |
| Fibre | 1.0g | 2.7g |
| Protein | 2.7g | 7.2g |
| Salt | 0.55g | 1.48g |
| *Reference Intake of an average adult (8400kJ/2000kcal). | - | - |
| Once boiling water has been added to the contents of this sachet it weighs 268g (approx.) | - | - |
| This represents one serving | - | - |
| All values below relate to the product when made up with water (i.e. per 100g is a portion of the 268g serving) | - | - |
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