Vegetarian

Guideline Daily Amounts

One éclair
Energy
608kJ
146kcal
7%of the reference intake
Fat
9.7g

high

14%of the reference intake
Saturates
4.6g

high

23%of the reference intake
Sugars
7.6g

medium

8%of the reference intake
Salt
0.08g

low

1%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1558kJ / 374kcal

4 Choux pastry éclairs filled with stabilised cream and topped with Belgian chocolate fondant.
British Cream Cream filled choux pastry finished with rich chocolate fondant. Inspired by traditional French techniques our chefs have refined their choux recipe over time to get a light and airy éclair.British Cream Cream filled choux pastry finished with rich chocolate fondant. Inspired by traditional French techniques our chefs have refined their choux recipe over time to get a light and airy éclair.

Ingredients

INGREDIENTS: Cream (Milk) (38%), Pasteurised Egg, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Rapeseed Oil, Belgian Milk Chocolate (6%) [Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Belgian Dark Chocolate (3%) [Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Flavouring], Dextrose, Palm Oil, Dried Glucose Syrup, Milk Proteins, Stabiliser (Pectin).

Allergy Information

May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.

Number of uses

4 Servings

View all Fresh Cream Cakes & Tarts

Using Product Information

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