Per can (200g)
- Energy659kJ 156kcal8%
- Fat0.4g1%
- Saturates0g<1%
- Sugars9.4g10%
- Salt1.2g20%
of the reference intake*
Typical values per 100g: Energy 329kJ
Product Description
- Baked Beans in tomato sauce.
- HIGH PROTEIN*.
- *Protein contributes to a growth in muscle mass.
- 1 of your 5 a day when eaten as part of a balanced diet.
- In a rich tomato sauce.
- 1 OF YOUR 5 A DAY.
- HIGH FIBRE.
- LOW FAT.
- LOW SUGAR.
- GLUTEN FREE.
- VEGAN.
- NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES.
- Pack size: 200g
- Protein contributes to a growth in muscle mass
- High protein
- High fibre
- Low fat
- Low sugar
Information
Ingredients
Beans (51%), Tomatoes (34%), Water, Sugar, Spirit Vinegar, Modified Corn Flour, Salt, Spice Extracts, Herb Extract
Allergy Information
- Free From: Gluten
Storage
Empty unused contents into a suitable covered container. Keep refrigerated and use within 2 days.Best before end-see can end.
Cooking Instructions
Hob
Instructions: Hob: Heat gently in pan.
Number of uses
Servings per can - 1
Additives
- Free From Artificial Colours
- Free From Artificial Flavours
- Free From Artificial Preservatives
Recycling info
Can. Metal - Widely Recycled
Name and address
- H.J. Heinz Foods UK Ltd.,
- London,
- SE1 9SG.
- H.J. Heinz Company (Ireland) Ltd.,
- Avoca Court,
- Blackrock,
Return to
- Get in touch.
- Phone 0800 5285757
- (ROI 1800 995311)
- Or visit heinz.co.uk
- Please quote code on the can end.
- H.J. Heinz Foods UK Ltd.,
- London,
- SE1 9SG.
- H.J. Heinz Company (Ireland) Ltd.,
- Avoca Court,
- Blackrock,
- Co. Dublin.
Net Contents
200g ℮
Nutrition
| Typical Values | Per 100g | Per can | %RI* |
|---|---|---|---|
| Energy | 329kJ | 659kJ | |
| - | 78kcal | 156kcal | 8% |
| Fat | 0.2g | 0.4g | 1% |
| - of which saturates | <0.1g | <0.1g | <1% |
| Carbohydrate | 12.5g | 25.0g | 10% |
| - of which sugars | 4.7g | 9.4g | 10% |
| Fibre | 3.7g | 7.4g | |
| Protein | 4.7g | 9.4g | 19% |
| Salt | 0.6g | 1.2g | 20% |
| *RI per serving. Reference intake of an average adult (8400kJ/2000kcal) | - | - | - |
Using Product Information
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