of the reference intake*
Typical values per 100g: Energy 119kJ / 28kcal
Babycorn
Keep refrigerated.
Cooking instruction: Remove all packaging. Wash thoroughly before use.
Microwave
Time: 800W 2 1/2 mins
Time:900W 2 mins
Place in a non-metallic bowl, add 2x15ml (2tbsp) water. Cover loosely.
Cook on full power for 2 minutes 30 seconds (800W)/2 minutes (900W).
Cooking Warnings: All appliances vary these are guidelines only. Check food is piping hot throughout before serving.
2 Servings
125g e
| Typical Values | per 100g | A serving contains |
|---|---|---|
| Energy | 119kJ / 28kcal | 75kJ / 18kcal |
| Fat | 0.4g | 0.3g |
| Saturates | <0.1g | <0.1g |
| Carbohydrate | 2.7g | 1.7g |
| Sugars | 1.9g | 1.2g |
| Fibre | 2.0g | 1.3g |
| Protein | 2.5g | 1.6g |
| Salt | 0.1g | 0.1g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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Average of 4 stars
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Regularly receive these when they are already turning brown, and yet supposedly still have 3+ days at their best. NOT recommended.
The best! Can’t get enough of these. Crunchy, sweet (but not overly) and yummy - both raw and lightly stir fried
