Spirit vinegar, MUSTARD seeds, water, salt, white wine (4.8%) (contains SULPHITE), sugar, natural flavouring, acid (lactic acid)
Keep in a cool, dry place.After opening keep refrigerated and use within 3 months. Do not freeze.
France
210g ℮
| Typical Values | Per 100g Unprepared | Per 100ml Unprepared | Per Serving Unprepared | %* per portion** |
|---|---|---|---|---|
| Energy (kJ) | 731 kJ | 789 kJ | 73 kJ | 1% |
| Energy (kcal) | 176 kcal | 190 kcal | 18 kcal | 1% |
| Fat (g) | 10 g | 11 g | 1 g | 1% |
| of which saturates (g) | 0.4 g | 0.5 g | <0.1 g | 1% |
| Carbohydrate (g) | 9.4 g | 10 g | 0.9 g | 1% |
| of which sugars (g) | 6 g | 6.5 g | 0.6 g | 1% |
| Protein (g) | 6.9 g | 7.4 g | 0.7 g | 1% |
| Salt (g) | 5.2 g | 5.6 g | 0.52 g | 9% |
| *% of Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| 1 portion = 10 g. ( Pack contains 21 portions ) | - | - | - | - |
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Average of 5 stars
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I love this mustard. Tastes great and goes well with almost everything. I make my own coleslaw: mix together 1 tbsp grain mustard, 1-2 medium thinly sliced onion, 1-2 grated or thinly sliced carrot, half (or less) small white cabbage shredded or thinly sliced, juice of lemon, 3-4 tbsp mayo, sea salt and freshly ground black pepper. Adjust ingredients to your taste if you wish. Very yummy, keeps in fridge for a week. Highly recommend this mustard.
