Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
Additives
| Typical Values | Per 100g as sold | Per serving* | % RI** per serving* |
|---|---|---|---|
| Energy | 1585kJ | 294kJ | 4% |
| - | 375kcal | 70kcal | |
| Fat | 4.0g | 1.7g | 2% |
| of which saturates | 1.2g | 1.0g | 5% |
| Carbohydrate | 71.3g | 9.7g | 4% |
| of which sugars | 3.8g | 3.7g | 4% |
| Fibre | 5.5g | 0.4g | - |
| Protein | 10.7g | 3.7g | 7% |
| Salt | 5.53g | 0.58g | 10% |
| *1 serving = 1/4 our recipe | - | - | - |
| **Reference Intake of an average adult (8400kJ/2000kcal | - | - | - |
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