New York Bakery Plain Bagels 5 Pack
Product properties
Product Description
5 Plain BagelsFor all the latest news and recipe ideas, join our Facebook community www.facebook.com/newyorkbakery or visit our website www.newyorkbakery.co.ukFor bagelicious ideas, visitFacebook/newyorkbakeryFacebook/Philadelphia UK&I
For an authentic New York tasteLow in fatSoft & chewy for an authentic NY tasteFree from artificial colours & flavoursSuitable for vegetarians & vegans
Low in fat
Information
Ingredients
Wheat Flour (with added Calcium Carbonate, Iron, Thiamin, Niacin), Water, Rye Flour, Sugar, Yeast, Salt, Vinegar, Rapeseed Oil, Preservative (Calcium Propionate), Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid), Maize Grits
Allergy Information
May contain traces of sesame seedsMay Contain: Sesame
Storage
Store in a cool, dry place. Suitable for freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use.,For best before date: see bag closure
Country of Origin
United Kingdom
Origin Free Text
Made in the UK
Preparation and Usage
Our favourite breakfast recipe!Toasted NYBco bagel, Philadelphia cream cheese, and a dash of honey
Number of uses
1 serving = 1 bagel (90g)
Additives
Free From Artificial ColoursFree From Artificial Flavours
Name and address
New York Bakery Company Ltd.,Swinton Meadows Industrial Estate,Rotherham,S64 8AB.
Return to
New York Bakery Company Ltd.,Swinton Meadows Industrial Estate,Rotherham,S64 8AB.Contact us via our website at www.newyorkbakery.co.uk
Net Contents
5 x Bagels
Nutrition
| Typical Values | Typical Values per 100g | per Bagel |
|---|---|---|
| Energy | 1080kJ | 970kJ |
| - | 255kcal | 230kcal |
| Fat | 1.3g | 1.2g |
| of which saturates | 0.2g | 0.2g |
| Carbohydrate | 48.9g | 44.0g |
| of which sugars | 4.9g | 4.4g |
| Fibre | 3.1g | 2.8g |
| Protein | 10.3g | 9.3g |
| Salt | 0.8g | 0.7g |
Using Product Information
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