great taste
great taste
good sauce
i like it above all the store made sauces.
Half a jar (175g) contains
- Energy464kJ 111kcal6%
of the reference intake*
Typical values per 100g: Energy Per 100g
Product Description
- Tomato & Basil Sauce
- For recipe ideas and inspiration visit www.loydgrossmansauces.co.uk and follow us on Twitter @LoydFood
- One of your 5 a day**
- **Half a jar serving equals 1 of your 5 a day
- "My sauces use the right combination of carefully chosen ingredients to make sure that you always get vibrant flavour."
- A classic blend of sun ripened tomatoes and fragrant basil
- Suitable for vegetarians
- Pack size: 350G
Information
Ingredients
Tomatoes (59%), Tomato Purée, Garlic Purée, Basil (2.5%), Sugar, Sunflower Oil, Extra Virgin Olive Oil, Sea Salt, Concentrated Lemon Juice, Ground Black Pepper
Allergy Information
- May contain Nuts
Storage
Store in a cool, dry place. Once opened, refrigerate and use within 3 days.Best Before End: See neck of jar
Preparation and Usage
- Natural separation is possible so shake well before use.
- Get Flavour...
- 1. Simply cook your favourite pasta and drain.
- 2. Heat the sauce gently in a saucepan stirring often.
- 3. Stir the hot sauce through your cooked pasta for a delicious meal.
- Please ensure food is fully cooked and piping hot throughout before serving.
- Serves 2-3
Number of uses
This jar contains approximately 2 portions
Name and address
- Premier Foods,
- PO Box 216,
- Thame,
- OX9 0DU.
Return to
- Get in Touch
- If you have any problems with my sauce please keep this jar and contact the address below or phone on 0800 389 8548 (ROI 1800 93 2814)
- Freepost Premier Foods Consumer Relations
- ROI: Premier Foods Consumer Relations,
- PO Box 216,
- Thame,
- OX9 0DU.
Net Contents
350g ℮
Nutrition
| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 265kJ |
| Energy (kcal) | 63kcal |
| Fat | 3.0g |
| Of which Saturates | 0.2g |
| Carbohydrate | 7.2g |
| Of which Sugars | 6.0g |
| Fibre | 0.8g |
| Protein | 1.5g |
| Salt | 0.72g |
Using Product Information
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