Cows' Milk, Cream, Starter Cultures, Salt
Keep refrigerated below 5°C
200g ℮
| Typical Values | per 100g |
|---|---|
| Energy | 1419 kJ |
| - | 343 kcal |
| Fat | 31 g |
| of which saturates | 22 g |
| Carbohydrate | <0,5 g |
| of which sugars | <0,5 g |
| Protein | 16 g |
| Salt | 1,3 g |
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Average of 4 stars
Help other customers like you
Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.
Just like the St Felicien. Bland with no flavour. Really disappointing.
Having eaten literally hundreds of different cheeses worldwide in over 50 years of good eating, Pie D'angloys is without doubt up amongst the top 5 for it's really good taste, texture and aroma.
Superb on fresh crusty bread, it is also good when placed on fresh, hot toast where the warmth helps this soft cheese to mellow.
