Sacla Chargrilled Aubergine Pesto 190G

Sacla Chargrilled Aubergine Pesto 190G
£ 2.50
  • Suitable for vegans

Product Description

  • Char-Grilled Aubergine Pesto.
  • Visit for recipe inspiration.
  • Ever heard of ‘Melanzane alla Parmigiana'? It's the inspiration behind this flavoursome Char-Grilled Aubergine Pesto with the star ingredient of juicy melanzane (or as you might know it, aubergine).
  • To give it a bit of kick, we've added a hint of fiery chilli. It's sensational slathered on roasted veg, stirred into sour cream to make a dip or smothered on a chicken skewer.
  • Vegetarian or vegan? This one is for you too. Experiment in the kitchen by making a simple aubergine, olive and red onion dip.
  • Pack size: 190G



Char-Grilled Aubergines (36%), Sunflower Seed Oil, Water, Basil (3, 5%), Sun-Dried Tomatoes, Cashew Nuts, Garlic, Pine Kernels, Salt, Acidity Regulator: Lactic Acid, Flavouring, Smoke Flavouring, Chilli Pepper Powder

Allergy Information

  • Not suitable for nut and peanut allergy sufferers


Keep in the fridge for 2 weeks after opening.

Produce of

Made in Italy

Preparation and Usage

  • Stir 1/4 jar into 100g hot pasta and serve.



Name and address

  • Sacla UK,
  • Italy House,
  • HP9 2PE.

Return to

  • Sacla UK,
  • Italy House,
  • HP9 2PE.

Net Contents

190g ℮


Typical ValuesPer 100gPer serving (47.5g)
Energy 1341kJ629kJ
Fat 32g15g
of which Saturates 3.5g1.7g
Carbohydrate 6.8g3.2g
of which Sugars 2.4g1.1g
Fibre 1.6g0.8g
Protein 1.7g0.8g
Salt 1.2g0.57g

Safety information

View more safety information


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1 Review

Average of 5 stars

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Delicious and unique pesto- and vegan too

5 stars

This pesto has a unique and sophisticated taste to it, and I like it a lot better than the 'artisan' specialist takes on the same idea that I've tasted. I've found a lot of 'aubergine' and especially 'chargrilled aubergine' products taste overly greasy and acrid, a bit like eating something flavoured from stuff burnt into a grill pan. This in contrast has a refreshing, bright quality, a little tangy, not too salty, with a depth of flavour that goes very well with other savoury flavours. I also really appreciate that it's vegan. It's delicious on pasta, particularly with marinated artichokes, and is also tasty on bread with salad as a sandwich. I note the description says it contains chilli- to be honest, I never really noticed it! And I have a stomach that is quite sensitive to chilli, so do not expect a firey heat.

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