Product Description
- Durum Wheat Semolina Pasta
- Discover our recipes
- Traditional production methods that stay true to our over 125 years old family recipe
- 1 Since 1886 we have been choosing the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and a perfect cooking performance
- 2 Before being milled, our wheat must pass strict quality controls to make sure we deliver on our promise
- 3 The semolina we use for kneading is "coarse" to preserve the gluten integrity and to guarantee a "sweeter" taste
- 4 We knead the semolina with cold water at a temperature lower than 15°C to ensure a greater pasta firmness while cooking
- 5 We use rough bronze drawplates, making the dough porous to better capture the sauce
- 6 We let pasta dry slowly at low temperatures to preserve the organoleptic characteristics of our wheat
- From father to son
- Since 1886 we have been carrying our an important responsibility: our tradition of making pasta, without compromise, that we refine each single day and that allows us to bring the authentic pleasure of Italian cuisine all over the world.
- Pack size: 500g
Information
Storage
Store in a cool, dry place
Country of Origin
Italy
Origin Free Text
Made in Italy
Name and address
- De Cecco,
- Fara S. Martino (CH),
- Italy.
Return to
- www.dececco.it
Net Contents
500 Grams ℮
Nutrition
| Typical Values | Typical Values Per 100g |
|---|---|
| Energy | 1493 kJ |
| - | 352 kcal |
| Fat | 1,5 g |
| Of which Saturates | 0,3 g |
| Carbohydrate | 70,2 g |
| Of which Sugars | 3,4 g |
| Fibre | 2,9 g |
| Protein | 13,0 g |
| Salt | 0,01 g |
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