Product Description
- Durum Wheat Semolina Pasta
- Traditional production methods that stay true to our over 125 years old family recipe
- Since 1886 we have been choosing the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and a perfect cooking performance
- Before being milled, our wheat must pass strict quality controls to make sure we deliver on our promise
- The semolina we use for kneading is ''coarse'' to preserve the gluten integrity and to guarantee a ''sweeter'' taste
- We knead the semolina with cold water at a temperature lower than 15°C to ensure a greater pasta firmness while cooking
- We use rough bronze drawplates, making the dough porous to better capture the sauce
- We let pasta dry slowly at low temperatures to preserve the organoleptic characteristics of our wheat
- From father to son
- Since 1886 we have been carrying on an important responsibility: our tradition of making pasta, without compromise, that we refine each single day and that allows us to bring the authentic pleasure of Italian cuisine all over the world.
- Cooking time: 10 - 12 min
- Pack size: 500G
Information
Storage
Store in a cool dry place
Produce of
Made in Italy
Name and address
- F. Lli De Cecco di Filippo Fara S. Martino SpA,
- 66015 Fara S. Martino (CH),
- Italia.
Return to
- www.dececco.it
Net Contents
500g ℮
Nutrition
| Typical Values | Per 100g |
|---|---|
| Energy | 1493 kJ |
| - | 352 kcal |
| Fat | 1,5 g |
| Of which: Saturates | 0,3 g |
| Carbohydrate | 70,2 g |
| Of which: Sugars | 3,4 g |
| Fibre | 2,9 g |
| Protein | 13,0 g |
| Salt | 0,01 g |
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