De Cecco Linguine 500G

Name: De Cecco Linguine 500G
Brand: DE CECCO
SKU: 250646417
Price: 1.55 GBP
Availability: InStock
Rating: 5 (2 reviews)

5(2)Write a review

Product Description

Durum Wheat Semolina Pasta

Traditional production methods that stay true to our over 125 years old family recipe
Since 1886 we have been choosing the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and a perfect cooking performance
Before being milled, our wheat must pass strict quality controls to make sure we deliver on our promise
The semolina we use for kneading is ''coarse'' to preserve the gluten integrity and to guarantee a ''sweeter'' taste
We knead the semolina with cold water at a temperature lower than 15°C to ensure a greater pasta firmness while cooking
We use rough bronze drawplates, making the dough porous to better capture the sauce
We let pasta dry slowly at low temperatures to preserve the organoleptic characteristics of our wheat
From father to son
Since 1886 we have been carrying on an important responsibility: our tradition of making pasta, without compromise, that we refine each single day and that allows us to bring the authentic pleasure of Italian cuisine all over the world.

Cooking time: 10 - 12 min

Pack size: 500G

Information

Storage

Store in a cool dry place

Produce of

Made in Italy

Name and address

F. Lli De Cecco di Filippo Fara S. Martino SpA,
66015 Fara S. Martino (CH),
Italia.

Return to

www.dececco.it

Net Contents

500g ℮

Nutrition

Typical Values	Per 100g
Energy	1493 kJ
-	352 kcal
Fat	1,5 g
Of which: Saturates	0,3 g
Carbohydrate	70,2 g
Of which: Sugars	3,4 g
Fibre	2,9 g
Protein	13,0 g
Salt	0,01 g

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2 Reviews

Average of 5 stars

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With De Cecco the result is always guaranteed, it'

5 stars

With De Cecco the result is always guaranteed, it's very difficult to overcook it. Even if left a few minutes more in boiling water it remains "al dente". The linguine in particular have a wonderful texture that complements many types of sauce. I love it with carbonara.

The original, and the best