Tesco Ready To Roll Fondant Icing 500G
- Energy434kJ 103kcal
of the reference intake*
Typical values per 100g: Energy 1735kJ (410kcal)
White icingReady to roll
Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring
Allergy Advice! May contain nuts.
Store in a cool, dry place.,Do not refrigerate. Once opened, to prevent drying,,wrap any remaining icing in foil or polythene and store,in an air tight container for up to 3 weeks.
- Knead the Tesco Fondant icing on a clean dry work surface until soft andpliable.- Lightly dust the work surface with icing sugar to prevent sticking.- Roll out the Tesco Fondant icing to approximately 4-5mm thick. Always rollout on the same side do not turn the Fondant over.- To cover a marzipanned cake, slightly moisten the marzipan with cooled boiledwater- If the cake is not marzipanned (a sponge cake), cover the cake with a thinlayer of Buttercream or brush with a very thin layer of boiled apricot jam.- Fold the fondant icing over the rolling pin as a support, and drape theFondant over the cake and smooth into position with the palm of the hand.- Trim away any excess using a sharp knife.- To give a sheen to the surface smooth the fondant with the palm of the hand.- Tesco Fondant icing will set firmly and cleanly without cracking or crazing.Hints and Tips- Wrap any excess Fondant in cling film and store in an airtight container, ina cool dry place for up to 3 weeks.This 500g pack is enough to cover a 6"- 7" (15cm-18cm) round cakeThis 1kg pack is enough to cover a 8"-9" (20cm - 23cm) round cake
Number of uses
Name and address
Tesco Stores Ltd.,Welwyn Garden City AL7 1GA,U.K.
|Typical Values||100g contains||25g contains|
|Energy||1735kJ (410kcal)||434kJ (103kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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