Tesco Ready To Roll Fondant Icing 500G
- Energy434kJ 103kcal
of the reference intake*
Typical values per 100g: Energy 1735kJ / 410kcal
- Fondant icing.
- Ready to roll Great for topping your cakes and modelling sweet shapes
INGREDIENTS: Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerol), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabilisers (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring.
- May contain peanuts and nuts.
Store in a cool dry place., Do not refrigerate.
- - Knead the Tesco fondant icing on a clean dry work surface until soft and pliable.- Lightly dust the work surface with icing sugar to prevent sticking.- Roll out the Tesco fondant icing to approximately 4-5mm thick. Always roll out on the same side do not turn the fondant over.- To cover a marzipanned cake, slightly moisten the marzipan with cooled boiled water- If the cake is not marzipanned (a sponge cake), cover the cake with a thin layer of buttercream or brush with a very thin layer of boiled apricot jam.- Fold the fondant icing over the rolling pin as a support, and drape the fondant over the cake and smooth into position with the palm of the hand.- Trim away any excess using a sharp knife.- To give a sheen to the surface smooth the fondant with the palm of the hand.- Tesco fondant icing will set firmly and cleanly without cracking or crazing.Hints and Tips- Wrap any excess fondant in cling film and store in an airtight container, in a cool dry place for up to 3 weeks.This 500g pack is enough to cover a 6"- 7" (15cm-18cm) round cake
Number of uses
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||Per 25g|
|Energy||1735kJ / 410kcal||434kJ / 103kcal|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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