- Energy434kJ 103kcal
of the reference intake*
Typical values per 100g: Energy 1735kJ / 410kcal
- Fondant icing.
- Ready to roll Great for topping your cakes and modelling sweet shapes
- Ready to rol Great for topping your cakes and modelling sweet shapesl
- Pack size: 500G
INGREDIENTS: Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerol), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabilisers (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring.
- May contain peanuts and nuts.
Store in a cool dry place. Do not refrigerate.
Produced in the U.K.
Preparation and Usage
- Knead the Tesco fondant icing on a clean dry work surface until soft and pliable.
- Lightly dust the work surface with icing sugar to prevent sticking.
- Roll out the Tesco fondant icing to approximately 4-5mm thick. Always roll out on the same side do not turn the fondant over.
- To cover a marzipanned cake, slightly moisten the marzipan with cooled boiled water
- If the cake is not marzipanned (a sponge cake), cover the cake with a thin layer of buttercream or brush with a very thin layer of boiled apricot jam.
- Fold the fondant icing over the rolling pin as a support, and drape the fondant over the cake and smooth into position with the palm of the hand.
- Trim away any excess using a sharp knife.
- To give a sheen to the surface smooth the fondant with the palm of the hand.
- Tesco fondant icing will set firmly and cleanly without cracking or crazing.
Hints and Tips
- Wrap any excess fondant in cling film and store in an airtight container, in a cool dry place for up to 3 weeks.
This 500g pack is enough to cover a 6"- 7" (15cm-18cm) round cake
Number of uses
Film. Plastic not currently recycled
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||Per 25g|
|Energy||1735kJ / 410kcal||434kJ / 103kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
Using Product Information
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