Tesco Ready To Roll Fondant Icing 1Kg
£2.75
£0.28/100g
Guideline Daily Amounts
- Energy
- 434kJ
- 103kcal
- 5%of the reference intake
- Fat
- 1.7g
- 2%of the reference intake
- Saturates
- 0.9g
- 5%of the reference intake
- Sugars
- 21.0g
- 23%of the reference intake
- Salt
- <0.01g
- <1%of the reference intake
medium
medium
high
low
Ingredients
INGREDIENTS: Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerol), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabilisers (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring.
Allergy Information
Number of uses
Net Contents
Preparation and Usage
Will cover up to a 8''-9'' (20-23cm) round cake. Knead fondant icing until pliable and roll out to a thickness of approx. 5mm (1/4 inch), on a surface lightly dusted with icing sugar. Always roll out on the same side, do not turn it over.
To cover a marzipanned cake, slightly moisten the marzipan with boiled and cooled water.
If not marzipanned, cover the cake with a thin layer of buttercream or boiled and cooled apricot jam.
Fold the fondant icing over a rolling pin as a support and cover the cake. Smooth into position with the palm of the hand. Trim away any excess with a sharp knife.
| Typical Values | Per 100g | Per 25g |
|---|---|---|
| Energy | 1736kJ / 411kcal | 434kJ / 103kcal |
| Fat | 6.8g | 1.7g |
| Saturates | 3.6g | 0.9g |
| Carbohydrate | 87.0g | 21.8g |
| Sugars | 84.0g | 21.0g |
| Fibre | 0.5g | 0.1g |
| Protein | 0.1g | <0.1g |
| Salt | <0.01g | <0.01g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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