Store in a cool, dry place. Empty unused contents into a suitable, non metallic container. Cover and keep refrigerated. Use within 3-4 days.
Packed in South Africa
3 x 227g
Peaches, Water, Sugar, Acidity Regulator: Citric Acid
| Typical Values | per 100g |
|---|---|
| Energy: | 272kJ / 64kcal |
| Fat: | 0g |
| - of which saturates: | 0g |
| Carbohydrate: | 15g |
| - of which sugars: | 11g |
| Fibre: | 0,8g |
| Protein | 0,4g |
| Salt | 0,05g |
Pears, Water, Sugar, Acidity Regulator: Citric Acid
| Typical Values | per 100g |
|---|---|
| Energy: | 256kJ / 60kcal |
| Fat: | 0g |
| - of which saturates: | 0g |
| Carbohydrate: | 14g |
| - of which sugars: | 8g |
| Fibre: | 1,1g |
| Protein | 0,1g |
| Salt | 0,04g |
Fruit in varying Proportions (Peaches, Pears, Pineapple, Grapes, Cherries with Colour E127), Water, Sugar, Acidity Regulator: Citric Acid
| Typical Values | per 100g |
|---|---|
| Energy: | 257kJ / 61kcal |
| Fat: | 0g |
| - of which saturates: | 0g |
| Carbohydrate: | 14g |
| - of which sugars: | 10g |
| Fibre: | 0,7g |
| Protein | 0,2g |
| Salt | 0,03g |
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
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Average of 3 stars
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Bought tinned fruit as not always easy to access fresh during lockdown. I remember tinned pears as being a treat when I was young - not so these.! They were very gritty with tough sinewy lumps which had to be discarded , and absolutely no flavour. The other tins were edible and not quite so bad but still flavourless. Has put me off tinned fruit.
Sugar not to high. Just the ticket for me as I live alone.
