Tesco Spanish Paella Rice 500G

Tesco Spanish Paella Rice 500G
£ 1.40
  • Suitable for vegans
Per 75g
  • Energy1120kJ 264kcal
  • Fat0.8g
  • Saturates0.2g
  • Sugars0.2g
  • Salt<0.01g

of the reference intake*
Typical values per 100g: Energy 1494kJ / 352kcal

Product Description

  • Paella rice.
  • Tesco Paella Rice GROWN IN SPAIN Selected for its round short grains, great for absorbing flavour
  • GROWN IN SPAIN Selected for its round short grains, great for absorbing flavour
  • Pack size: 500G



Store in a cool dry place.

Cooking Instructions

Instructions: Preparation time: 40 minutes
Heat gently for 1 hour 10 minutes.
Add a ladle of hot chicken or vegetable stock to rice.
Stir until the liquid is absorbed and the rice appears almost dry.
Add another ladle of stock and repeat the stirring.

Produce of

Packed in the U.K., Grown in Spain

Number of uses

approx. 6 Servings

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Net Contents

500g e


Typical ValuesPer 100gPer 75g**
Energy1494kJ / 352kcal1120kJ / 264kcal
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
Pack contains approx. 6 servings.--
As sold--
** When cooked according to instructions 75g of uncooked riceg typically weighs approximately 240g.--
When cooked according to instructions.--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2020

4 Reviews

Average of 3.2 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Good paella rice

5 stars

Really good quality paella rice. I boiled this for half an hour in chicken stock then added to the paella to simmer down for around 30 minutes and came out perfect. Don't listen to the cooking instructions just cook until soft about 1 hour for full cooking time.

Great product if you ignore cooking instructions

4 stars

Good product terrible cooking instructions, ignore them. Paella does not take over an hour and ten minutes to cook and the instructions are more akin to risotto cooking. I choose to ignore them and make paella in traditional way and it was perfect. I fried off the rice with onions first. Then added meat and veg and stock 2 and 3/4 cups to one cup of rice. Brought to slow boil. Stirred at 5 mins point and then simmered for about 25 more minutes agitating the rice occasionally. Rice was perfectly cooked. Whoever wrote the instructions on the packet needs to take a good hard look at themselves. That's not how you make paella.

Lovely taste but very long cooking time

3 stars

WOW this took a long time to cook, but it turned out lovely, if you're not in a hurry. The instructions on the side of the packet are next to useless, and may as well not be there. I bought this to make a chicken & seafood paella. To get the desired texture, I simmered on a low heat, in a large flat bottomed pan, for about 1hr, gradually adding 1.5 pints of chicken stock, until fully absorbed. Even after 1hr the rice was still like bullets. I then stirred in 1 x 400g can of chopped tomatoes, and transferred the mixture in to an oven roasting dish. I then mixed in the chopped chicken thighs, diced chorizo, chopped onion, red pepper, seafood and seasoning, which I'd fried in a separate pan while the rice was cooking, and topped up the dish with about 1/2 can of water. I then baked the whole dish at 200-220 for 30mins (stirring half way).

Note the cooking time ....

1 stars

The cooking time came as a great surprise. Very disappointing.

Usually bought next

£ 2.50
£ 0.85
£ 1.25
£ 2.50


Products you add to your basket will appear here