Tesco Spanish Paella Rice 500G

Tesco Spanish Paella Rice 500G
£ 1.40
£2.80/kg
  • Suitable for vegans
Per 75g serving
  • Energy1096kJ 258kcal
    13%
  • Fat0.8g
    1%
  • Saturates0.3g
    2%
  • Sugars0.2g
    0%
  • Salt<0.01g
    0%

of the reference intake*
Typical values per 100g: Energy 1461kJ / 344kcal

Product Description

  • Spanish round grain paella rice.
  • GROWN IN SPAIN Selected for its round and short grains, great for absorbing flavour.
  • GROWN IN SPAIN Selected for its round and short grains, great for absorbing flavour.
  • Pack size: 500g

Information

Storage

Store in a cool dry place. Once opened, reseal using tab provided.

Cooking Instructions

Hob
Instructions: Preparation time: 40 minutes.
Heat gently for 1 hour 10 minutes
Add a ladle of hot chicken or vegetable stock to rice.
Stir until the liquid is absorbed and the rice appears almost dry.
Add another ladle of stock and repeat the stirring.

Produce of

Produced in Spain, Packed in Italy

Number of uses

6 Servings

Recycling info

Bag. Plastic not currently recycled

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Net Contents

500g e

Nutrition

Typical ValuesPer 100g / Per 100mlA serving contains
Energy1461kJ / 344kcal1096kJ / 258kcal
Fat1.1g0.8g
Saturates0.4g0.3g
Carbohydrate76.1g57.1g
Sugars0.2g0.2g
Fibre1.2g0.9g
Protein6.9g5.2g
Salt<0.01g<0.01g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
75g of uncooked rice weighs approximately 240g when cooked.--
As sold--

Using Product Information

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2 Reviews

Average of 2 stars

Help other customers like you

Lovely taste but very long cooking time

3 stars

WOW this took a long time to cook, but it turned out lovely, if you're not in a hurry. The instructions on the side of the packet are next to useless, and may as well not be there. I bought this to make a chicken & seafood paella. To get the desired texture, I simmered on a low heat, in a large flat bottomed pan, for about 1hr, gradually adding 1.5 pints of chicken stock, until fully absorbed. Even after 1hr the rice was still like bullets. I then stirred in 1 x 400g can of chopped tomatoes, and transferred the mixture in to an oven roasting dish. I then mixed in the chopped chicken thighs, diced chorizo, chopped onion, red pepper, seafood and seasoning, which I'd fried in a separate pan while the rice was cooking, and topped up the dish with about 1/2 can of water. I then baked the whole dish at 200-220 for 30mins (stirring half way).

Note the cooking time ....

1 stars

The cooking time came as a great surprise. Very disappointing.

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