60g of Cake
- Energy986kJ 234kcal12%
- Fat6.4g9%
- Saturates1.3g7%
- Sugars33.6g37%
- Salt0.21g4%
of the reference intake*
Typical values per 100g: Energy 1640kJ / 389kcal
Product Description
- Madeira sponge cake filled with raspberry jam and buttercream, covered in soft icing with sugarpaste decoration.
- MADE WITH BUTTERCREAM Sponge filled with buttercream and fruity jam for a sweet, soft cake
- MADE WITH BUTTERCREAM Sponge filled with buttercream and fruity jam for a sweet, soft cake
Information
Ingredients
INGREDIENTS LIST:
Soft Icing and Edible Decorations
Soft Icing And Edible Decorations contain: Sugar, Invert Sugar Syrup, Glucose Syrup, Water, Palm Oil, Rapeseed Oil, Stabilisers (Tragacanth, Xanthan Gum), Palm Stearin, Emulsifiers (Acacia, Mono- and Di-Glycerides of Fatty Acids), Salt, Humectant (Glycerol), Colours (Beetroot Red, Anthocyanins, Riboflavins).
Buttercream contains: Sugar, Butter (Milk), Water, Tapioca Starch, Glucose Syrup, Preservative (Potassium Sorbate).
Raspberry Jam contains: Glucose-Fructose Syrup, Raspberry Concentrate, Sugar, Acidity Regulators (Citric Acid, Sodium Citrate), Colour (Anthocyanins), Gelling Agent (Pectin), Flavouring.
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold., Also, may contain peanuts and nuts.
Storage
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by date shown.Once defrosted, do not refreeze. Defrost thoroughly for a minimum of 24 hours in the fridge. Store in a cool, dry place and once opened in an airtight container.
Produce of
Produced in the U.K.
Preparation and Usage
Remove outer packaging. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts. Our cake is decorated by hand with soft icing to add a touch of individuality to a special occasion.
Number of uses
14 Servings
Recycling info
Carton. Card widely recycled Base. Mixed Material not currently recycled
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Nutrition
| Typical Values | Per 100g | Per 60g of Cake |
|---|---|---|
| Energy | 1640kJ / 389kcal | 986kJ / 234kcal |
| Fat | 10.7g | 6.4g |
| Saturates | 2.1g | 1.3g |
| Carbohydrate | 70.1g | 42.2g |
| Sugars | 55.9g | 33.6g |
| Fibre | 0.8g | <0.5g |
| Protein | 2.7g | 1.6g |
| Salt | 0.35g | 0.21g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As Sold. | - | - |
Using Product Information
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