60g of Cake
- Energy986kJ 234kcal12%
- Fat6.4g9%
- Saturates1.3g7%
- Sugars33.6g37%
- Salt0.21g4%
of the reference intake*
Typical values per 100g: Energy 1640kJ / 389kcal
Product Description
- Madeira sponge cake filled with raspberry jam and buttercream, covered in soft icing with sugarpaste decoration.
- MADE WITH BUTTERCREAM Sponge filled with buttercream and fruity jam for a sweet, soft cake
Information
Ingredients
INGREDIENTS LIST:
Soft Icing and Edible Decorations, Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Rapeseed Oil, Buttercream (5%), Raspberry Jam (5%), Water, Humectant (Glycerol), Dried Glucose Syrup, Dried Skimmed Milk, Maize Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Dried Egg White, Glucose Syrup, Emulsifier (Sodium Stearoyl-2-Lactylate), Modified Tapioca Starch, Preservative (Potassium Sorbate), Flavouring, Citric Acid.
Soft Icing And Edible Decorations contain: Sugar, Invert Sugar Syrup, Glucose Syrup, Water, Palm Oil, Rapeseed Oil, Stabilisers (Tragacanth, Xanthan Gum), Palm Stearin, Emulsifiers (Acacia, Mono- and Di-Glycerides of Fatty Acids), Salt, Humectant (Glycerol), Colours (Beetroot Red, Anthocyanins, Riboflavins).
Buttercream contains: Sugar, Butter (Milk), Water, Tapioca Starch, Glucose Syrup, Preservative (Potassium Sorbate).
Raspberry Jam contains: Glucose-Fructose Syrup, Raspberry Concentrate, Sugar, Acidity Regulators (Citric Acid, Sodium Citrate), Colour (Anthocyanins), Gelling Agent (Pectin), Flavouring.
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts and nuts.
Storage
Store in a cool, dry place and once opened in an airtight container.
Preparation Guidelines
- Remove outer packaging. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts. Our cake is decorated by hand with soft icing to add a touch of individuality to a special occasion.
Produced in
the U.K.
Number of uses
14
Freezing Guidelines
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by date shown.
Defrosting
- 24
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Nutrition
| Typical Values | Per 100g | Per 60g of Cake |
|---|---|---|
| Energy | 1640kJ / 389kcal | 986kJ / 234kcal |
| Fat | 10.7g | 6.4g |
| Saturates | 2.1g | 1.3g |
| Carbohydrate | 70.1g | 42.2g |
| Sugars | 55.9g | 33.6g |
| Fibre | 0.8g | <0.5g |
| Protein | 2.7g | 1.6g |
| Salt | 0.35g | 0.21g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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