Tesco Football Cake

Tesco Football Cake

£10.00

£10.00/each

Vegetarian

Guideline Daily Amounts

1/14 of a cake
Energy
984kJ
234kcal
12%of the reference intake
Fat
6.5g

medium

9%of the reference intake
Saturates
1.4g

medium

7%of the reference intake
Sugars
33.4g

high

37%of the reference intake
Salt
0.24g

medium

4%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1640kJ / 389kcal

Vanilla sponge cake filled with raspberry jam and buttercream, covered in soft icing with sugar paste decoration.
HIT THE BACK OF THE NET Sponge filled with buttercream and fruity jam for a sweet, soft cake

Ingredients

INGREDIENTS: Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Rapeseed Oil, Raspberry Jam (5%) [Glucose-Fructose Syrup, Sugar, Raspberry Concentrate, Gelling Agent (Pectin), Colour (Anthocyanins), Acidity Regulators (Trisodium Citrate, Citric Acid), Flavouring], Water, Glucose Syrup, Invert Sugar Syrup, Butter (Milk), Humectant (Glycerol), Tapioca Starch, Maize Starch, Dried Skimmed Milk, Palm Oil, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Dried Glucose Syrup, Stabilisers (Tragacanth, Xanthan Gum), Emulsifiers (Sodium Stearoyl-2-Lactylate, Acacia, Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Salt, Acidity Regulator (Citric Acid), Dried Egg White, Colours (Anthocyanins, Riboflavin, Beetroot Red), Flavouring.

Allergy Information

May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.

Number of uses

14 Servings

Preparation and Usage

<figure class="table"><table><tbody><tr><td colspan="3" rowspan="1">Remove outer packaging before cutting. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts. </td></tr></tbody></table></figure>

View all Birthday & Celebration Cakes

Using Product Information

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