Frozen ones better
Didn't taste at all nice. Frozen ones much better.
Yummy, excellent quality
Yummy, excellent quality
o.k had better
o.k had better
Clubcard Price
½ of a pack
- Energy861kJ 205kcal10%
- Fat9.1g13%
- Saturates1.4g7%
- Sugars0.5g1%
- Salt0.5g8%
of the reference intake*
Typical values per 100g: Energy 852kJ / 203kcal
Product Description
- Mashed potato lightly seasoned and coated in crispy breadcrumbs.
- Smooth & Crunchy Seasoned mash potato coated in golden breadcrumbs for a crisp finish
- Smooth & Crunchy Seasoned mash potato coated in golden breadcrumbs for a crisp finish
- Pack size: 220G
Information
Ingredients
INGREDIENTS: Potato (88%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Dried Potato, Butter (Milk), Cornflour, Salt, Maize Flour, White Pepper, Yeast, Dried Skimmed Milk, Sage, Nutmeg.
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Keep refrigerated.
Cooking Instructions
Oven
Instructions: 190°C/Fan 170°C/Gas 5 14-16 mins Place on a baking tray in the centre of a pre-heated oven.
Oven from frozen
Instructions: 190°C/Fan 170°C/Gas 5 18-20 mins Place on a baking tray in the centre of a pre-heated oven.
Number of uses
2 Servings
Recycling info
Sleeve. Recycle Tray. Widely Recycled Film. Don't Recycle
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Net Contents
220g
Nutrition
| Typical Values | Per 100g | ½ of a pack (101g**) |
|---|---|---|
| Energy | 852kJ / 203kcal | 861kJ / 205kcal |
| Fat | 9.0g | 9.1g |
| Saturates | 1.4g | 1.4g |
| Carbohydrate | 26.9g | 27.2g |
| Sugars | 0.5g | 0.5g |
| Fibre | 1.8g | 1.8g |
| Protein | 2.8g | 2.8g |
| Salt | 0.5g | 0.5g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When heated according to instructions. | - | - |
| ** When heated according to instructions 220g typically weighs 202g. | - | - |
Using Product Information
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