Clubcard Price
1 x Bar = ~25.9g
- Energy476kJ 114kcal6%
- Fat5.3g8%
- Saturates2.6g13%
- Sugars11.4g13%
- Salt0.2g2%
of the reference intake*
Typical values per 100g: Energy 1840kJ
Product Description
- Sponge cake bars with a caramel centre covered in milk chocolate.
- With a smooth caramel centre
- 5 individually wrapped
- Suitable for vegetarians
Information
Ingredients
Milk Chocolate (37%) [Sugar, Cocoa Butter, Dried Skimmed Milk, Cocoa Mass, Lactose and Protein from Whey (from Milk), Vegetable Fat (Palm), Dried Whey (from Milk), Milk Fat, Emulsifiers (Soya Lecithin, E476), Natural Flavouring], Caramel (27%) [Glucose Syrup, Sugar, Vegetable Fat (Palm), Dried Skimmed Milk, Water, Milk Fat, Lactose and Protein from Whey (from Milk), Dried Whey (from Milk), Salt, Gelling Agent (Carrageenan), Natural Flavouring, Acidity Regulator (Sodium Bicarbonate)], Water, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Humectant (Glycerine), Glucose Syrup, Fat Reduced Cocoa Powder, Dried Whole Egg, Milk Proteins, Emulsifiers (E471, E475), Dried Egg White, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Modified Starch, Natural Flavouring, Preservative (Potassium Sorbate)
Allergy Information
- May also contain Peanuts, Nuts
Storage
Store in a cool, dry place
Number of uses
Portions per pack: 5, Portion size: ~25.9g
Name and address
- UK:
- Freepost,
- Mars.
- Ireland:
- Mars,
- Box 3856,
Return to
- UK:
- Freepost,
- Mars,
- Consumer Care.
- 0800 952 0077
- Ireland:
- Mars,
- Box 3856,
- Dublin 4.
- www.marschocolatedrinksandtreats.com
Net Contents
5 x Cake Bars
Nutrition
| Typical Values | / 100g | / 25.9g / (%*) |
|---|---|---|
| Energy | 1840kJ | 476kJ (6%) |
| - | 439kcal | 114kcal (6%) |
| Fat | 20.4g | 5.3g (8%) |
| of which saturates | 10.1g | 2.6g (13%) |
| Carbohydrate | 58.8g | 15.2g (6%) |
| of which sugars | 43.9g | 11.4g (13%) |
| Protein | 5.6g | 1.4g (3%) |
| Salt | 0.7g | 0.2g (2%) |
| *Reference intake of an average adult (8400kJ/2000kcal) | - | - |
Using Product Information
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