Works great. Some people can't cook, hence the bad
Works great. Some people can't cook, hence the bad reviews.
Would give 0 stars if I could. It used to be good,
Would give 0 stars if I could. It used to be good, but now splits into shreds when pre-cooking. Had to throw it away. I thought I'd try another packet a few weeks later and the same happened. All in the bin now.
Keep the cheese for another brand
The first time I tried it, I followed my instinct and boiled the pasta. It turned out very soft and stuck together. This time I decided to try the other method by oven cooking it. The instructions say it is NOT necessary to pre-cook it but trust me if you follow that guideline you would RUIN your lasagne. I cooked it for over 50 mins and checked intermittently to see if the lasagne noodles had loosened up. The edges turn rock hard and charred and still would not budge. Please improve your recipe or where you source the noodles from!
I wouldn’t have given it any stars if that was pos
I wouldn’t have given it any stars if that was possible. Hard, thick and chewy. Like other reviewers I cooked for longer than instructions stated but still tasted awful and ruined the lasagne I cooked. Rubbish, do not buy.
Lasagne Pasta used to be good but they’ve changed supplier to Veneto and now it splits when boiled for just a minute or so. You need to boil otherwise it’s too chewy. Will be looking for an alternative next time.
Hard, thick and chewy
Way too chewy and the pasta is thick and hard so I went 15 minutes over to try to soften it up. Will attempt lasagne with these again as I will precook first as the bits that were soft(ish) were tasty. If it still comes out chewy then the remainder of the box is going into soup instead.
as i'm diabetic i need to know the carbohydrate va
as i'm diabetic i need to know the carbohydrate values per 100g dry weight for lasagne. we spent way too much time trying, and came to the conclusion that it was impossible.pity its the only lasagne pasta available, and judging from the other reviews it's far from good. I'm going to have to throw it away!
After studying reviews on which lasagne sheet would best suit my needs for a considerable amount of time I opted to try this one by Tesco. Weighing up the pros and cons of alternative brands of pasta sheet I believe this one comes out on top. Four out of 5 stars as I’d like the sheet to be approx 15mm wider.
Boil before backing
After reading other reviews, I thought it would be a good idea if I blanched these before putting them in the lasagne. It worked a treat! I put four sheets at a time into boiling water and timed them for three minutes. I followed the rest of the instructions according to the pack and they were perfect!
New lasagna = Rubbish
They used to be amazing, my favourite lasagna sheets however the recent times I have tried them they have been too thin and have come out too soggy. When comparing the boxes of a recently bought lasagna sheets with a slightly older one (the good one) I have noticed that the source/supplier has changed from Tuscany to Verona. For any potential customers, look at the back of the box, if the source is: *Tuscany = Good! :) *Verona = Bad :( Tesco please bring back the old lasagna sheets!!!