Does not cook when baked in lasagne
Used to make vegetarian lasagne with plenty of moisture in the sauces however the pasta hardly softens, even though instructions say pre-cooking is not necessary
refused to cook made two lasagnas both had same problem with the pasta sheets not absorbing the liquid going soft and cooking
Tesco lasagne sheets
Great quality. Get 2 to 3 meals from this size pack. Good value
A good product.
I didn't find anything wrong with these pasta sheets.i just made sure there was enough sauce/meat mixture to soften the pasta then there wasn't a problem. I do like a generous meat layer in my lasagne then I assembe it and leave for a while before cooking and if there is enough sauce/cheese on the top the pasta doesn't curl up. I never precook the lasagne sheets.
Works great. Some people can't cook, hence the bad
Works great. Some people can't cook, hence the bad reviews.
Would give 0 stars if I could. It used to be good,
Would give 0 stars if I could. It used to be good, but now splits into shreds when pre-cooking. Had to throw it away. I thought I'd try another packet a few weeks later and the same happened. All in the bin now.
Keep the cheese for another brand
The first time I tried it, I followed my instinct and boiled the pasta. It turned out very soft and stuck together. This time I decided to try the other method by oven cooking it. The instructions say it is NOT necessary to pre-cook it but trust me if you follow that guideline you would RUIN your lasagne. I cooked it for over 50 mins and checked intermittently to see if the lasagne noodles had loosened up. The edges turn rock hard and charred and still would not budge. Please improve your recipe or where you source the noodles from!
I wouldn’t have given it any stars if that was pos
I wouldn’t have given it any stars if that was possible. Hard, thick and chewy. Like other reviewers I cooked for longer than instructions stated but still tasted awful and ruined the lasagne I cooked. Rubbish, do not buy.
Lasagne Pasta used to be good but they’ve changed supplier to Veneto and now it splits when boiled for just a minute or so. You need to boil otherwise it’s too chewy. Will be looking for an alternative next time.
Hard, thick and chewy
Way too chewy and the pasta is thick and hard so I went 15 minutes over to try to soften it up. Will attempt lasagne with these again as I will precook first as the bits that were soft(ish) were tasty. If it still comes out chewy then the remainder of the box is going into soup instead.