I love a pickled egg but these are just awful, uns
I love a pickled egg but these are just awful, unseasoned cheap vinegar would even use it to clean my windows
Hard Boiled Eggs, Distilled Barley Malt Vinegar, Water, Salt, Acid (Citric Acid), Acidity Regulator (Trisodium Citrate), Preservative (Sodium Metabisulphite)
Store in a cool, dry place.Once opened keep refrigerated and use within 6 weeks. Best before end: See cap
Cap. Metal - Check Local Recycling Jar. Glass - Widely Recycled
|Typical Values||(drained) per 100g||(drained) per egg (approx. 55g)|
|of which saturates||2.4g||1.3g|
|of which sugars||0.1g||0.1g|
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