Highlights

  • 100% Chardonnay
  • Elegant white Burgundy, delicious on its own or with seafood
  • Notes of pear, citrus, hazelnut and almond
  • Elegant freshness with mineral tension
  • Oak ageing
  • Enjoy now or within 2–5 years

Description

A refined Burgundy made for cozy dinners, seafood nights or elegant entertaining, offering smooth layers of fruit and subtle oak. Matches beautifully with roast poultry, creamy seafood dishes, vegetable gratins or mushroom-based platesGolden and expressive, this Burgundian Chardonnay reveals aromas of ripe pear, lemon curd and toasted almond. The palate has a creamy richness and a mineral elegance. The balance of fruit, acidity, and oak creates a harmonious and refined white Burgundy.Excellent with roast chicken, seafood, creamy pasta, or buttery sauces, as well as vegetable gratins, goat's cheese, pan-fried mushrooms, or risotto.
Since 1859, Louis Jadot has crafted fine Burgundy wines that celebrate the region’s unique terroir. Each vineyard’s distinct soil, aspect, and climate contribute to wines that authentically express their appellation with balance, precision, and purity. Maison Louis Jadot has long been synonymous with Burgundian excellence and respect for the natural differences that make each wine distinctive.
One of the best known white wines in the world and one for which Louis Jadot is justifiably famous.
Pack size: 75CL

Allergy Information

Contains Sulphites

Alcohol Type

Wine

Wine Colour

White

Grape Variety

Chardonnay

Wine Maker

Frédéric Barnier

Produce of

Product of France

Producer

Louis Jadot

Country

France

Net Contents

75cl ℮

Type of Closure

Oak Bark Cork

Vinification Details

Part of the wine is fermented in vats and the other in oak barrels in order to have a fresh and fruity wine with a good structure.

History

From the tip of Chablis to the toe of Beaujolais, from regional, village, 1er Cru and Grand Cru wines, Louis Jadot produces Burgundy and nothing but Burgundy. The familiar Bacchus head label has become the reliable stamp of quality and consistency from what can often be a confusing region. Louis Henry Denis Jadot founded the business in 1859. His vision was to build a business with a high quality reputation.

Regional Information

Beaujolais, Pouilly Fuissé is a region that has no Premier Crus. The villages producing Pouilly Fuissé are Pouilly, Fuisse, Solutre, Vergisson and Chaintre. There are nuances in taste between the villages, with Pouilly regarded as the best.

ABV

13% vol

Storage Type

Ambient

Storage Instructions

This wine can be drunk now but will further improve if carefully stored for up to <>

Return to

www.louisjadot.com

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