Walls 12 Thick Pork Sausages 500G
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Guideline Daily Amount Summary
Per Serving (34g) contains
Thick Freshly Frozen Pork Sausages
"At Wall's we've been putting British food on the map since the first day Thomas Wall opened his St. James market stall in 1786.
We're extremely proud of our succulent pork sausages which have had pride of place on the nation's plates including 5 Royal households for generations.
These tasty crowd-pleasers have been inspired by Thomas Wall's expertise as a master butcher which made him the talk of London all those years ago. We hope you enjoy our sausages and...tip our bowler hats to you for choosing Wall's!"
Pack Size: 500g
12^ Thick pork sausages
^Approximately 12 frozen thick Wall's pork sausages.
- Enjoyed by Britain for over 230 years
- Cook from frozen
- Ready in 20 minutes
Pork (61%), Water, Rusk (Wheat), Pork Fat, Starch (Potato, Wheat), Vegetable Protein (Soya), Ingredients less the 2%: Salt, Yeast Extract, Dextrose, Flavourings, Stabilisers: Diphosphates, Sodium Alginate, Onion Powder, Preservative: Sodium Metabisulphite, Spice Extracts, Antioxidants: Vitamin C & E, Herb Extracts, Colour: Cochineal, Casings made from Beef Collagen
- Keep frozen
- Food freezer **** Until best before
- Star marked refrigerator frozen compartment
- *** Until best before
- ** 1 month
- * 1 week
- Best before end see above
Country of Origin:
Origin Free Text:
Our products are made in the UK with meat from Great Britain and the EU.
Number Of Uses:
12 This pack contains Approximately 12 servings
Cooking Instructions (General): Best cooked from frozen. If thawed, cook within 12 hrs of removal from freezer.
Do not refreeze once defrosted.
For best results, grill or fry these wall's sausages.
Remove all packaging.
Please ensure that these sausages are cooked thoroughly before eating.
Grill (From Frozen): Set tray on low shelf. Grill for 15 - 20 minutes on a medium heat, turning frequently.
Oven cook (From Frozen): Place sausages on a baking tray in the centre of a pre-heated oven at 180°C/350°F/Gas Mark 4 for 25 - 30 minutes, turning occasionally.
Shallow Fry (From Frozen): Add a little oil to the pan and fry gently for approximately 15 minutes, turning frequently.
Name and Address:
PO Box 1246,
Any queries please contact us at:
PO Box 1246,
Or freephone us at: 0800783 4321
ALTHOUGH EVERY CARE HAS BEEN TAKEN TO REMOVE BONES, SOME MAY REMAIN.
500 Grams ℮
|Typical Values||Typical Values 100g Grilled Contains||Per (34g) serving||%RI* per sausages||% RI* for an average adult|
|of which saturates||7.7g||2.6g||13%||20g|
|of which sugars||1.3g||0.4g||<1%||90g|
|*RI=Reference intake of an average adult (8400kJ/2000kcal)||-||-||-||-|
|This pack contains Approximately 12 servings||-||-||-||-|
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