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Gressingham Duck Breast Fillets 397G

Product properties

  • Red tractor


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Product information


Duck Breasts

Duck breasts are delicious with a tangy orange sauce, have a look on our website for recipes, cooking videos and top tips www.gressinghamduck.co.uk

The well-bred duck
The Gressingham Duck® is a remarkable breed, grown and packed on Red Tractor assured farms and factories in East Anglia. A cross between the wild Mallard and the Pekin, Gressingham Ducks® are known for their meaty succulence.

Make a meal more memorable with Gressingham Duck®

Pack Size: 397g

  • Ready in 30 mins



  • The well-kept duck
  • Keep refrigerated 0ºC to +4ºC
  • Once opened, use within 24 hours.
  • If freezing, do so on the day you buy it and use within 1 month.
  • Defrost it thoroughly in the fridge before cooking. Don't refreeze after thawing and use within 24 hours.
  • For use by date, see front of pack.

Country of Origin:

United Kingdom

Cooking Guidelines:

Oven cook (From Chilled): Dine in with our duck breasts
Preheat your oven to 220ºC/Fan 200ºC/Gas Mark 7 and remove all packaging.
1. Pat the skin of the duck breast with a kitchen towel to remove excess moisture, score the skin and season with salt and pepper.
2. Place the breasts skin side down in a cold non-stick pan on a medium heat without oil for 6-8 minutes or until golden brown. Pour off the fat regularly and seal the other side for 30 seconds.
3. Place the breasts skin side up on a rack in a roasting tin in the middle of the oven.
Rare 10 minutes; Medium 15 minutes; Well done 18 minutes.
When the duck is cooked rest the meat in a warm place for 10 minutes before serving.
All ovens vary in performance, this is a guide only.

Preparation and Usage:

Easy to cook duck in 3 simple steps
1 Score the skin and season
2 Sear in the pan
3 Finish off in the oven

Name and Address:

Loomswood Farm,
IP13 6JW.

Return To:

Something to say?
Drop us a line at feedback@gressinghamduck.co.uk or:
Loomswood Farm,
IP13 6JW.

Net Contents:

397 Grams ℮


Typical ValuesTypical Values (cooked as instructions) per 100g(cooked as instructions) per average portion
of which saturates2.4g5.5g
of which sugars0.1g0.2g

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