Tesco Simply Roast Pork Loin Joint 900G

Tesco Simply Roast Pork Loin Joint 900G

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Tesco Simply Roast Pork Loin Joint 900G
Tesco Simply Roast Pork Loin Joint 900G

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Guideline Daily Amounts

One-fifth of a joint contains
Energy
1468kJ 352kcal
18%of an adult's reference intake
Fat
21.4g
high31%of an adult's reference intake
Saturates
7.4g
high37%of an adult's reference intake
Sugars
0.3g
low<1%of an adult's reference intake
Salt
0.8g
medium13%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 1048.75kJ (251.25kcal)

Description

Pork loin joint with added water, crackling and a pork, sage and onion stuffingPork loin joint with crackling and a pork, sage & onion stuffingSucculent pork loin Joint with crackling and pork, sage & onion stuffing.
Pack size: 0.9KG

Ingredients

Pork Loin (74%), Pork, Sage & Onion Stuffing (12%), Water, Pea Starch, Salt, Sugar.

Pork, Sage & Onion Stuffing contains: Pork, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Onion, Sugar, Herbs (Sage, Parsley), Salt, Black Pepper, Yeast.

Allergy Information

Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.

Net Contents

900g e

Typical Values100g containsOne-fifth of a joint (140g) contains
Energy1048.75kJ (251.25kcal)1468.25kJ (351.75kcal)
Fat15.25g21.35g
Saturates5.31g7.43g
Carbohydrate4.02g5.63g
Sugars.24g.34g
Fibre.00.00g
Protein24.48g34.27g
Salt.58g.82g

Keep Frozen at -18°C or cooler.Important: If food has thawed, do not refreeze.Keep Frozen - See storage instructions

Oven from frozen

Instructions: Temperature: 180°C, Fan 160°C, Gas 4Time: 2 hours 25 minutes to 2 hours 30 minutesFor best results always cook from frozen. Remove outer packaging and film lid. Cover tray with baking foil and place on a baking tray in the centre of the oven for 1 hour 45 minutes. Remove from oven and carefully remove the foil cover from the tray. Increase oven temperature to 190oC / 375oF / Gas Mark 5 and place back in the oven for a further 40 - 45 minutes. Allow to stand for 5-10 minutes before carving. To Carve: Place a serving fork in the centre of the joint and hold firmly, carefully remove ties. Remove the crackling by carefully sliding a sharp knife under the crackling and gently peeling it away. If necessary the crackling can be placed back into the oven to allow it to crisp up further. Carve joint into slices.

Microwave

Instructions: Not suitable for microwave cooking

Cooking Precautions

All appliances vary these are guidelines only.Check food is cooked thoroughly until the juices run clear and there is no raw meat inside.Tesco recommends that all meat products are cooked thoroughly

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Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

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