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Whitworths Extra Juicy Mixed Fruit 350G

Any 2 for £3.00Offer valid for delivery from 21/6/2017 until 11/7/2017

Product properties

  • Suitable for vegetarians


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Product information


Partially Rehydrated Sultanas, Raisins and Currants with Candied Mix Peel

Our Traditional Mixed Fruit is a recipe of sultanas, raisins, currants and a selection of mixed citrus peel to give you the perfect combination for ultimate baking convenience - all mixed and ready to use. We also use the juiciest dried fruit to make sure, however you use it, you always get the tastiest bake.

Pack Size: 350g

  • Juicy sultanas, raisins, currants & mixed citrus peel
  • Suitable for vegetarians



Sultanas (42%), Raisins (28%), Currants (14%), Mixed Citrus Peel (9%) (Orange Peel, Lemon Peel, Glucose Syrup, Sugar, Acidity Regulator: Citric Acid; Preservative: Sulphur Dioxide), Preservative: Potassium Sorbate, Sunflower Oil


  • Store in a cool dry place.
  • Once opened, reseal, refrigerate and consume within 2 weeks.
  • For best before date see base of pack.

Packed In:


Origin Free Text:

Packed in the Turkey. Product of more than one country

Number Of Uses:

11 This pack contains approx. 11 servings


Get creative...
Mini Dundee Cakes

350g Whitworths Mixed Fruit
150g unsalted butter
150g dark brown soft sugar
3 medium eggs
1 small orange, finely grated zest
150g plain flour
3g mixed spice
100g glacé cherries, halved
100g whole blanched almonds

Ready... Steady... Bake
Preheat your oven to 140ºC / Fan 120ºC / Gas Mark 1 then place 6 mini bakeable cases onto a baking tray (or you could replace with a lightly greased 12 cup muffin tray).
Beat the butter and brown sugar together, until light and fluffy. Add the eggs, one time, beating thoroughly after each one then stir in the grated orange zest.
Stir the flour and mixed spice into the mix then gently fold together. Fold in the mixed fruit and cherries then spoon evenly between the cases.
Level the surface then gently arrange the almonds over the top, trying not to press down too much otherwise they will sink during cooking.
Bake on the bottom shelf for 45 minutes, testing with a skewer to ensure cooked through (skewer comes out clean when cooked).
Leave to cool for 1 hour then transfer to a wire rack to cool completely.

Name and Address:

Withworths Ltd,
Orchard House,
NN9 5DB.

Return To:

Got a question or some feedback?
Call us on 01933 654340
Consumer Care,
Withworths Ltd,
Orchard House,
NN9 5DB.

Net Contents:

350 Grams ℮


Typical ValuesTypical Values Per 100gPer 30g serving
Energy1203kJ / 284kcal361kJ / 85kcal
of which saturates0.3g0.1g
of which sugars54.0g16.2g
This pack contains approx. 11 servings--

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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