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Tesco Large Vacuum Pack Pork Shoulder Joint


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Product information


Boneless, rind on shoulder of pork.

If you're Looking for the option of pulled pork. Then you're in the right place. Our Pork shoulder joint is the perfect choice. Marinade with smoky paprika then slowly roast at low temperatures to achieve that perfect pulled pork.



  • Keep refrigerated. Once opened, use immediately.

Packed in:

the U.K.

using pork from:

the U.K. or Denmark


Not suitable for microwave cooking.


Temperature:Fan 210°C, Gas 8, 230°C

Time:see front of pack

Instructions:Remove pork from packaging and rest at room temperature for 30 minutes before
roasting. Place in a roasting tin and pat dry rind of joint with kitchen paper.
Rub rind with a little oil and season generously with salt.
Place in centre of preheated oven and cook for cooking time on front of pack.
After first 30 minutes, reduce oven temperature to 180°C/Fan 160°C/Gas 4 and
cook for remaining time. Remove from the oven and rest for 10 minutes. Remove
strings and crackling, carve and serve.

Cooking Precautions:

All appliances vary these are guidelines only.
Check food is piping hot throughout before serving.

Number Of Uses:


Freezing Guidelines:

Suitable for home freezing. Ideally freeze as soon as possible after purchase
but always by 'use by' date shown.


Defrost thoroughly for a minimum of 24 hours in the fridge before use.
Once defrosted use on the same day and do not refreeze.
Follow the preparation guidelines above.

Net Contents:

1.6kg - 2.2kg

Name and Address:

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,


UK 5213 EC


Typical Values100g as sold-
Energy907kJ (218kcal)0kJ (0kcal)
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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