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Tesco Ricotta Cheese 250 G

Product properties

  • Suitable for vegetarians


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Product information

Guideline Daily Amount Summary

30g contains

  • Energy

    , 2%of your GDA
  • Fat

    2.1g, 3%of your GDA
  • Saturates

    1.5g, 8%of your GDA
  • Sugars

    0.9g, 1%of your GDA
  • Salt

    0.1g, 2%of your GDA

of the reference intake*
Typical values per 100g: Energy 429kJ/103kcal


Full fat soft whey cheese.

Sweet and milky. Makes a deliciously creamy pasta sauce or a tempting cheesecake


Allergy Information:

  • Contains: Milk


  • Keep refrigerated. Once opened consume within 2 days and by 'use by' date
  • shown.

Produced in:


using milk from:

the EU

Number Of Uses:



Ricotta and spinach cannelloni.

Cooking time: 30-35 minutes

Method: Oven.

1 x 15ml (1 tbsp) sunflower oil;
1 onion finely chopped;
250g (9oz) frozen spinach defrosted and well drained;
250g (9oz) Tesco Ricotta Cheese;
8 cannelonni tubes;
pinch grated nutmeg.

For the cheese sauce:
50g (2oz) low fat margarine;
50g (2oz) plain flour;
600ml (1 pint) semi-skimmed milk;
50g (2oz) low fat Cheddar cheese;
25g (2oz) Tesco Fresh Grated Parmesan.

1. Heat the oil and fry the onion for 2 minutes.
2. Place in a large bowl with the spinach, nutmeg and ricotta cheese. Season.
3. Using a teaspoon to fill each cannelloni tube tip the tube on its end and
spoon the mixture in. Place each filled tube in a large ovenproof dish. Set to
one side.
4. Place all the sauce ingredients except the Cheddar and Parmesan into a
saucepan. Heat, stirring constantly, until the sauce thickens.
5. Stir in the Cheddar cheese and once it has melted, pour the sauce over the
cannelloni. Sprinkle with the grated Parmesan.
6. Cook in the centre of the oven at 190 'C/375'F/ Gas Mark 5 for 30-35

Serving Suggestions:


Net Contents:

250g e

Name and Address:

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,


IT 09 10 CE


Typical Values100g contains30g contains
Energy429kJ (103kcal)129kJ (31kcal)
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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