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Tesco Lasagne Pasta 500G

Product properties

  • Suitable for vegetarians


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Product information

Guideline Daily Amount Summary

Each serving contains

  • Energy

    , 14%of your GDA
  • Fat

    1.1g, 2%of your GDA
  • Saturates

    0.2g, 1%of your GDA
  • Sugars

    1.8g, 2%of your GDA
  • Salt

    0.1g, 2%of your GDA

of the reference intake*
Typical values per 100g: Energy 1526kJ/360kcal


Dried lasagne pasta made from Durum wheat semolina



Durum Wheat Semolina

Allergy Information:

  • Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.


  • Store in a cool, dry place and once opened in an airtight container.

Produced in:



Time:10 minutes

Instructions:Allow approximately 75g per person.
It is not necessary to pre-cook the lasagne sheets as it can be used straight
from the packet. However if you prefer to pre-cook the lasagne sheets use the
following method: add the pasta to a large pan of boiling , slightly salted
water, stir and return to the boil.
Cook for 10 minutes, drain well and serve immediately in your favourite recipe.

Cooking Precautions:

All appliances vary, these are guidelines only.
Not suitable for microwave cooking.

Number Of Uses:



Seafood Lasagne
Cooking time: 50-55 minutes


8-10 Tesco Lasagne sheets
40g butter
50g plain flour
1 litre semi-skimmed milk
Grated nutmeg, to taste
2 tsp fennel seeds
400g assorted fish and seafood of your choice
100g baby spinach
160g Cheddar cheese, grated
80g Parmesan cheese, grated


1.Pre–heat the oven to 190°C/ Fan 170°C/ Gas 5.

2.Using a large saucepan, melt the butter over a medium heat and add the flour,
mixing well. Cook over a medium heat for 2 minutes. Gradually stir in the milk,
whisking continuously until the sauce has thickened. Sprinkle with grated
nutmeg to taste.

3.Grease an ovenproof dish. Spread a thin layer of the sauce over the bottom
and cover with a single layer of lasagne sheets.

4.Set aside a quarter of the sauce. Stir the fennel seeds, fish, seafood and
spinach into the remainder and mix well.

5.Place some of the seafood mixture onto the lasagne sheets and top with
another layer of lasagne sheets. Repeat the process until there is no seafood
mixture remaining, ensuring the final layer is lasagne sheets. Spread the
remaining quarter of the sauce onto the top layer of lasagne.

6.Sprinkle the top layer with Cheddar and parmesan cheese, and then transfer to
the oven to bake for 40 minutes. Serve immediately.

* Or for a quicker recipe, simply use one of our delicious Tesco Pasta Sauces!

Serving Suggestions:


Net Contents:

500g e

Name and Address:

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,


Typical ValuesAs sold 100g containsAs sold each serving (75g) contains
Energy1526kJ (360kcal)1145kJ (270kcal)
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Other Nutrition Info:

75g of uncooked Lasagne sheets weighs approximately 170g when cooked.

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2013

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