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If you like your reds on the soft and juicy side, then voila - Beaujolais is the answer.
Made from the Gamay grape, this is a gorgeous medium-bodied red with ripe redcurrant and black cherry flavours.
One to match with pork sausages.
Jamie Goode - S Magazine (Sunday Express) 09/12/2012
Of the 2011 vintage, Jamie Goode said: “This is Beaujolais as it should be: bright and berryish with a full, fruity character. Lively with good acidity, it’s fun in a glass.”
This is a perfect example of classic fruity Beaujolais from Signe Vigneron one of the largest producers in the Region.Signe Vignerons source fruit from 90,000HL representing 10% of all AOC Beaujolais production representing 531 wine growers.
Black Gamay with white juice planted to a density of 8 500 vine plants by hectare about 0,80 cm x 1,45 cm. Under grass spreaded enough. Simple cutting or cordon pruning (cordon de royat). Training wine on wires (with 2 mobile yarns). Signe vignerons and its members are very aware of protecting the environment and have implemented specific/internal code of pratice which imposes strict guidelines on cultivation methods. It ensures independent control of the product, from the vineyard to the consumer. Phytosanitary protection : reasoned struggle, according to parasitic illness or population of insects, through observations in land/soil, recommendation of the technician of our winery or professional newspapers, magazines. At the start of "véraison" manual thinning out if necessary