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The Barossa Valley produces some of Australia's best wines, especially Shiraz.
Made with fruit selected from the region’s best vineyards, this is velvety smooth with a warm, spicy character and layers of blackcurrant fruit flavours.
Great with spicy beef dishes.
The Dominic family has been involved in the wine industry for some 90 years now, beginning with our family vineyards in country Croatia before our move to Australia in 1956. With substantial vineyards established in South Australia’s wine growing regions.
The 2008 vintage in Barossa Valley was preceded by an average rainfall and a mild and unusually frost- free spring with regular rainfall periods. Although temperatures climbed to over 40C around New Year and in mid-February, the weather from mid-January through February was the coolest for 30 years, allowing amazing development of fruit colour, flavour and maturity. One of the earliest harvests on record.