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This grape might be the most famous componant of the great wines of Chianti, but here is it, doing a solo turn in the Emilia Romagna region on northern Italy.
This is really versatile wine with juicy red plum fruits, soft enough to sip with or without food.
To enjoy this wine at its best, drink within 1 year of purchase.
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Sangovese is a red wine grape variety origination in Italy whose name derives from sanguis Jovis, "the blood of Jove". It is most famous as the main component of the Chianti blend in Tuscany, but it has been grown in Emilia Romagna since ancient times.
All the vineyards are located at the Apennine's foothills and benefit from the Mediterranean climate. The soil is mainly clayish and the territory has a sub-continental climate with mild winter and hot summer.