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This particular blend has become something of an Australian speciality, and this is a really great example of one done really, really well.
Medium-bodied with ripe plum and berry fruit flavours, and a hint of spice.
Soft enough to enjoy on its own, or great with sausages (and mash, obviously).
This wine is ideal for drinking now but can be kept for up to 2 years
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Jacob's Creek winemaking tradition dates back to 1847 when Johann Gramp planted his first vineyard on the banks of Jacob's Creek
Warm to hot weather conditions were encountered early in the season across all viticultural regions, but this was followed by milder weather from early February through to late March as the harvest progressed, creating near-perfect conditions for ripening and producing sound fruit with bright, fresh varietal flavours, vibrant colours and rich yet soft tannins