Tesco Lighter Puff Pastry Ready Rolled 375G
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Guideline Daily Amount Summary
One-fifth of a pack (60g**) contains
Ready rolled light puff pastry.
Ready to cook light pastry, easy to use for all your favourite dishes
Wheat Flour, Water, Margarine, Ethanol, Sugar, Salt, Acidity Regulator (Citric Acid), Margarine contains: Palm Oil, Water, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Sunflower Lecithins), Acidity Regulator (Citric Acid), Salt
- For allergens, including cereals containing gluten, see ingredients in bold.
- Keep refrigerated.
Not suitable for microwave cooking.
Temperature:Fan 180°C, Gas 6, 200°C
Remove from the refrigerator 10 minutes before use.
Remove all packaging.
All appliances vary, these are guidelines only.
Check food is piping hot throughout before serving.
Number Of Uses:
Suitable for home freezing.
Ideally freeze as soon as possible after purchase but always by 'use by' date
Use within 1 month.
Defrost thoroughly for a minimum of 12 hours in the refrigerator or for 1 hour
at room temperature.
Once defrosted, do not refreeze.
Follow the preparation guidelines opposite.
Apple and Vanilla Tart
1 pack Tesco Ready Rolled Light Puff Pastry
2 large eating apples Cox’s, Russets or Elstar
Juice of 1 lemon
25g butter, cut into small pieces
1 tsp vanilla extract
3 tbsp caster sugar
3 rounded tbsp apricot jam
Pre-heat oven to 220°C/Fan 200°C/Gas 7.
Unroll the pastry and cut into rough circle about 23cm across, then slide onto
a baking sheet lined with baking paper.
Peel, core and thinly slice the apples and toss in the lemon juice.
Tip them onto the pastry and spread them out with your hands, to within 2cm of
the edge, curling it up a bit to stop the juices running off! Now dot the fruit
with butter and sprinkle on your sugar and vanilla.
Bake for 15 – 20 minutes – you want crisp pastry and soft apples. Warm the jam
in a pan, then brush over for a gorgeous, shiny glaze.
Name and Address:
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
|Typical Values||100g contains||One-fifth of a pack (60g**) contains|
|Energy||1582kJ (377kcal)||949kJ (226kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
Other Nutrition Info:
When baked according to instructions.
Using product information
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