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Carnation Light Condensed Milk 405G

Product properties

  • Suitable for vegetarians


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Product information

Guideline Daily Amount Summary

Each 50g serving** contains

  • Energy

    , 7.0%of your GDA
  • Fat

    0.1g, <1.0%of your GDA
  • Saturates

    0.1g, <1.0%of your GDA
  • Sugars

    30.2g, 34.0%of your GDA
  • Salt

    0.15g, 3.0%of your GDA

of an adult's Reference Intake (RI)*
Energy per 100g: 1186kJ / 279kcal
*Reference Intake of an average adult (8400kJ/2000kcal)


Skimmed Sweetened Condensed Milk

Looking for a guilt free dessert to share with your friends? Try making our gorgeous Light Key Lime Pie It's sharp, sweet and delicious. All you need is:

405g Carnation Light Condensed Milk

55g low fat spread

140g light digestive biscuits

3 eggs

3 limes

85g caster sugar

For this plus more great recipe ideas and inspiration, visit www.carnation.co.uk

††Contains 98% less fat than Carnation Sweetened Condensed Milk

Made with skimmed milk, Carnation Light Condensed Milk is a lighter, fat free alternative with the same delicious taste. Just like Carnation Sweetened Condensed Milk, it's made with all natural ingredients.

Pack Size: 405g

Carnation Light Condensed Milk can be used to make so many desserts including Carrot Cake, Lemon Tart and delicious pancakes.

  • Fat Free
  • Good source of calcium
  • Each tin contains 405g of Carnation Light Condensed Milk which is perfect for making lighter versions of your favourite desserts
  • Made from all natural ingredients
  • Suitable for vegetarians
  • Fat free
  • Good source of calcium



Skimmed Milk, Sugar, Sweetened Condensed Skimmed Milk maximum 1% Milk Fat, minimum 24% Milk Solids not Fat


  • Once opened, refrigerate in a suitable sealed container and use within 3 days
  • For Best Before End: see end of can

Number Of Uses:

8 Contains 8 servings


Light Key Lime Pie
Serves: 6
55g (2oz) reduced fat spread
140g (5oz) light digestive biscuits, crushed
3 eggs, separated
405g can Carnation Condensed Milk Light
Zest and juice of 3 limes
85g (3oz) caster sugar

1. Melt the margarine and add to the crushed biscuits, tip into an 18cm (7in) flan or cake tin to form an even base. Chill for 15 minutes.
2. Preheat the oven to 180° (160°C fan ovens), Gas Mark 4.
3. Beat the egg yolks with the condensed milk together for 1 minute then stir in the lime zest and juice. Pour the mixture over the biscuit base and bake for 15-20 minutes until set. Leave to cool then remove from the tin and transfer the pie onto a baking sheet.
4. With a clean whisk, beat the egg whites to stiff peaks form then fold in the caster sugar. Pile the meringue onto the pie and spread out, making peaks as you go. Bake for a further 5-6 minutes until browned.
5. Leave to cool or chill before serving.


  • No added preservatives, colours

Recycling Info:

  • Metal - Widely Recycled Can

Return To:

Contact us Free
0800 00 00 30 (UK)
00800 6378 5385 (ROI)
PO Box 207,
YO91 1XY,

Safety Warning:

Caution - Do not boil unopened can as bursting may occur.

Not for infants under 12 months

Lower Age Limit:

Advisory Months : 12

Net Contents:

405 Grams ℮


Typical ValuesTypical Values Per 100gPer Serving**
Energy1186 kJ594 kJ
-279 kcal140 kcal
Fat0.2 g0.1 g
of which: saturates0.1 g0.1 g
Carbohydrate60.4 g30.2 g
of which: sugars60.4 g30.2 g
Fibre0.0 g0.0 g
Protein8.9 g4.5 g
Salt0.30 g0.15 g
Calcium312 mg (39%NRV†)156 mg (20%NRV†)
†NRV: Nutrient Reference Value--
**Contains 8 servings--

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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