Soreen Fruity Sliced Malt Loaf
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A sliced Fruited Malt Loaf
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The secret's in the squidge
Squeeze me. Come on. Don't be shy. There. Feel that? That's squidgy power, that is. Deliciously chewy fruitiness bursting with energy to help keep you fuelled up and ready for action. But don't take my squidginess too literally - I'm low in fat too.
Pack Size: 320g
- Low fat less than 3%
- Deliciously squidgy energy
- Suitable for vegetarians
- Low fat
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Raisins (14%), Maize Starch, Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, E150c), Malted Barley Flour (5%), Barley Malt Extract (4.4%), Dried Whey (from Cows Milk), Vegetable Fats (Rapeseed, Palm), Salt, Yeast, Preservative: Calcium Propionate (Added to Inhibit Mould Growth)
- I like cool, dry places best. Eat me within 2 days of opening, or if you want to save me for another time, just pop me in the freezer. (Use me within 3 months of freezing, and make sure I'm fully defrosted before you take a bite.)
- For best before date, please see bag tie
Preparation and Usage:
How to enjoy me
Toast me under the grill, top me with jam or just enjoy me as I come. And if my slices have stuck back together, just give them a little tug.
Squidgy enough for you?
I was perfect when I left the Soreen bakery, but if I've lost my squidge (or fallen short in any other way) then please get in touch. Your statutory rights are not affected.
Email us at www.soreen.com/get-in-touch
Call us free on 0800 515739
Or write to us at:
Although every care has been taken to remove fruit pips and stalks, some may remain.
To avoid suffocation, keep this wrapper away from babies and small children.
320 Grams ℮
|Typical Values||Typical Values Per 100g||Per Slice|
|Energy||1325 kJ||325 kJ|
|-||313 kcal||77 kcal|
|Fat||2.0 g||0.5 g|
|of which saturates||0.3 g||0.1 g|
|Carbohydrate||63.5 g||15.6 g|
|of which sugars||20.6 g||5.1 g|
|Fibre||3.2 g||0.8 g|
|Protein||8.6 g||2.1 g|
|Salt||0.6 g||0.1 g|
Using product information
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