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Appearance - A fairly pale salmon pink in colour with light orange shades, its abundant bubbles form a delicate and lively froth.
Fragrance - Aromas of summer berries and pink grapefruit, with dominant notes of small fresh fruit such as strawberry, cherry and redcurrant, developing with light notes of vanilla caramel.
Taste - After a lively and very energetic attack revealing aromas of summer berries, G.H.MUMM Rosé displays elegance, subtlety and freshness.
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G.H.MUMM's very first rosé champagne was made in the 1860s and was called “Royal Rosé”. A century later G.H.MUMM Rosé adopted a now famous design: a rose, painted in watercolour by the great Japanese artist and friend of the House, Léonard Foujita.
The Champagne wine region is a historic province within the administrative province of Champagne in the northeast of France. The area is best known for the production of the sparkling white wine that bears the region's name. EU law and the laws of most countries reserve the term "Champagne" exclusively for wines that come from this region. The high altitude and mean annual temperature of 10 °C (50 °F) creates a difficult environment for wine grapes to fully ripen. Ripening is aided by the presence of forests which helps to stabilize temperatures and maintain moisture in the soil. The cool temperatures serve to produce high levels of acidity in the resulting grape which is ideal for sparkling wine.