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Another winning wine from top Chilean producer Casillero del Diablo, this time made from the spicy Shiraz grape grown in the Rapel Valley.
A properly hearty red with layers of black fruits, this is a great match for spicy pasta dishes.
This wine is ideal for drinking now but can be kept for up to 3 years
Jane MacQuitty - The Times 23/03/2013
Of the 2011 vintage, Jane MacQuitty said: "It is always hard to pick just one red from the Casillero range but at this price, this simple, hearty, forest-fruits-licked, 13.5 per cent shiraz gets my vote."
Jamie Goode - S Magazine, Sunday Express 08/09/2013
Of the 2011 vintage, Jamie Goode said: "This is the very essence of Chilean red wine: blackcurranty and vivid with a bit of grip under the sweet fruit. It would be a good match for roast beef."
The story behind one of Chile’s most famous wines began more than 120 years ago. Don Melchor, founder of Concha y Toro, stored batches of his best wines in an underground cellar. When he noticed that bottles had been stolen, he spread a rumour amongst the locals that a devil lived in his cellar. Hence the name of Casillero del Diablo, the devil’s cellar. Since 2008, Diablo wines have received more than 80 awards from internationally recognised competitions, including 8 Gold medals and 18 Silver medals.
Crafted using grapes from Chile’s Rapel Valley. Warm days followed by cooler nights provide near-perfect growing conditions, resulting in rich, smooth fruity flavours. www.chileanlegend.com