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A Gold medal winning wine with a balance of tropical fruits, green pea and fig flavours backed with full floral herbaceous undertones on the palate.
This full bodied Sauvigon Blanc shows a good balance of the characteristics of the five different terroirs.
The wine can well age for another three years.
These are the flagship wines in our range. The grapes for these wines are selected from exceptional quality single vineyards on the farm. Only the best new oak barrels are used for maturation and special attention is given throughout the wine making process. Family Reserve wines are only produced in exceptional vintages
The grapes for this wine were grown in five different terroirs. 30% come from Stellenbosch, 30% from Durbanville, 30% from Darling, 5% from Elim and 5% from the West Coast. Only the best bunches from the various blocks from vineyards, no further than 10 kilometers from the sea, were harvested separately at night to ensure optimal freshness. A combination of Scali, strong clay and sandy soils give the wine green fig, pea and asparagus flavours
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