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Prepare the tastebuds for an onslaught of flavours: redcurrants, raspberry and blackberry jam fruits, all wrapped in vanilla.
This is Cabernet Sauvignon, Barefoot style.
Great with a steak.
This wine can be drunk now but will further improve if carefully stored for up to 1 year
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Barefoot Wine & Bubbly got started in California in the 1960s. Its founders believed that wine should be more fun and less serious; and created a wine that could be enjoyed by everyone from first-time wine drinkers to hard-core aficionados. Barefoot Wine & Bubbly is the most awarded and #1 wine brand in the US and was introduced to the UK in 2007. Staying true to its grassroots beginnings Barefoot Wine & Bubbly gives back to local non-profit groups through charitable wine donations.
An above average cool and damp spring lead to fertile growth of the vine and development of the fruit during the early summer. The grape canopies were managed to allow just the right amount of sunlight on the fruit. The warm days resulted in ripe and dark fruit aromas and tastes.