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Western Australia is generally cooler than the rest of the country when it comes to wine regions, which suits the Sauvignon Blanc and Semillon grapes used here to a tee.
With gorgeous guava, grapefruit and gooseberry flavours, this is a really refreshing blend and makes a great aperitif.
Fabulous with fish, too.
To enjoy this wine at its best, drink within 2 years of purchase.
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Jane MacQuitty - The Times 08/06/2013
Of the 2011 vintage, Jane MacQuitty said: “Serve this fine, punchy, verdant Aussie white, with lots of floral, herby fruit, with everything from fresh asparagus to watercress soup.”
Susy Atkins - Stella, Sunday Telegraph 20/10/2013
Of the 2011 vintage, Susy Atkins said: "Sauvignon blanc dominates the blend both in the share (60%) and in the grassy, lemon-lime flavour, but Semillon rounds out a well-balanced wine."
Howard Park Wines has been crafting outstanding Western Australian wines since 1986. Howard Park has its own wineries and vineyards in Western Australia’s premier grape growing regions of Margaret River and the Great Southern. These regions are internationally recognised for producing outstanding wines characterised by complexity and elegance.
The Margaret River region has a maritime climate, with the coastal influence of warm Indian Ocean currents. Soils are gravely loams and clays. The warm days and warm/cool nights produce wines which are richer and full flavoured. The Great Southern region has a more continental climate, with the influence of the cold Southern Ocean giving warm days and cold nights. Soils are ancient, stony and well-drained. Wines have higher natural acidity.
£53.94 per case
Equivalent to £8.99 per bottle
53 Clubcard Points