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This is a stunning Sauvignon Blanc from one of New Zealand's most famous - and consistently brilliant - producers, Villa Maria.
If you want crisp fruit and freshness, this has it in spades, thanks to the ideal climate which combines long sunny days with cool night allowing the grapes to ripen beautifully.
Packed with passionfuit and grapefruit flavours, it makes a great match for seafood salads, pan-fried salmon or simply unscrew-cap and tuck into a bowl of grown-up crisps!
This wine is ideal for drinking now but can be kept for up to 2 years
Villa Maria was founded in 1961 and is today regarded as one of New Zealand's leading winemakers. This family owned business has the accolade of making the most award winning wines in New Zealand.
Alastair Maling MW
The fruit was sourced from a number of vineyards in the Awatere and Wairau Valleys of Marlborough. The multi-vineyard sites ensures a consistency of style and level of quality each year.