95 E/ENTRNING REVEAL DESSERT 580G
95 E/ENTRNING REVEAL DESSERT 580G
Guideline Daily Amounts
One-sixth of a dessert contains
- Energy
- 435kcal 1813kJ
- Sugars
- 36.1g
- Fat
- 27.3g
- Saturates
- 15.9g
- Salt
- 0.1g
of an adult's reference intake*
Typical values per 100g: Energy 1870kJ (449kcal)
Description
Chocolate mousse with white chocolate drizzle, popping candy and hazelnuts on a chocolate brownie base, under a Belgian dark chocolate shell with a pot of caramel sauce.Indulge your dinner guests with this dome of dark Belgian chocolate flecked with gold, which hides a delcious surprise. Pour on hot caramel sauce, and enjoy the big reveal as the chocolate dome melts: chocolate mousse with white chocolate drizzle, popping candy and hazelnuts on a chocolate brownie base. A chocolate lovers dream.• Check out your Festive Food to Order as soon as possible to ensure your items are all included • Final checkout is 11.45pm on 14th December • You can still amend non Festive Food to Order items in your basket until 11.45pm the evening before your delivery • Festive Food to Order can also be done in storeA striking Belgian chocolate dome, hand decorated with gold sparkle, hiding an indulgent Ecuadorian chocolate mousse on a rich brownie topped with crunchy hazelnuts and popping candy. Served with a rich, buttery caramel sauce. A stunning centrepiece dessert to bring theatre to your home as you reveal the indulgence hidden within.
Pack size: 580G
Ingredients
Belgian Dark Chocolate (18%), Dark Chocolate (11%), Butter (Milk), Sugar, Whole Milk, Muscovado Sugar, Whipping Cream (Milk), Free Range Pasteurised Egg, Double Cream (Milk), Dark Brown Soft Sugar, Ecuadorian Dark Chocolate (2.5%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Single Cream (Milk), Dark Chocolate Chips, Belgian White Chocolate, Cocoa Powder, Belgian Milk Chocolate, Roasted Chopped Hazelnuts, Free Range Pasteurised Egg White, Milk Chocolate, Free Range Pasteurised Egg Yolk, Pork Gelatine, Emulsifier (Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Sunflower Lecithins), Maltose Syrup, Shea Fat, Milk Sugar, Palm Oil, Stabilisers (Carob Gum, Acacia), Colours (Titanium Dioxide, Iron Oxide), Carbon Dioxide, Glucose Syrup, Coconut Oil. Dark Chocolate contains: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring. Belgian Dark Chocolate contains: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring. Ecuadorian Dark Chocolate contains: Cocoa Mass, Sugar, Emulsifier (Soya Lecithins). Dark Chocolate Chips contains: Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithins). Belgian White Chocolate contains: Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Soya Lecithins), Flavouring. Belgian Milk Chocolate contains: Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring. Milk Chocolate contains: Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Milk Sugar, Whey Powder (Milk), Anhydrous Milk Fat, Emulsifier (Soya Lecithins).
Allergy Information
May contain traces of other nuts., For allergens, including cereals containing gluten, see ingredients in bold., Also, may contain other nuts.
Net Contents
580g e
| Typical Values | 100g contains | One-sixth of a dessert (97g) contains |
|---|---|---|
| Energy | 1870kJ (449kcal) | 1813kJ (435kcal) |
| Fat | 28.1g | 27.3g |
| saturates | 16.4g | 15.9g |
| Carbohydrate | 42.2g | 40.9g |
| sugars | 37.2g | 36.1g |
| Fibre | 3.0g | 2.9g |
| Protein | 5.2g | 5.0g |
| Salt | 0.1g | 0.1g |
| When heated according to instructions. | - | - |
Not suitable for home freezingKeep refrigerated.
Remove lid from pot pot of sauce
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