T. 3 Bird Roast with Apricot & Brandy 1.5kg
T. 3 Bird Roast with Apricot & Brandy 1.5kg
Guideline Daily Amounts
- Energy
- 260kcal 1095kJ
- Sugars
- 6.3g
- Fat
- 9.6g
- Saturates
- 3.3g
- Salt
- 0.8g
Description
Ingredients
Allergy Information
Net Contents
| Typical Values | 100g contains | One-eighth of a joint (146g**) contains |
|---|---|---|
| Energy | 750kJ (178kcal) | 1095kJ (260kcal) |
| Fat | 6.6g | 9.6g |
| saturates | 2.3g | 3.3g |
| Carbohydrate | 7.2g | 10.6g |
| sugars | 4.3g | 6.3g |
| Fibre | 0.5g | 0.7g |
| Protein | 22.4g | 32.7g |
| Salt | 0.6g | 0.8g |
| When cooked according to instructions. | - | - |
Oven from frozen
Microwave from frozen
Cooking Precautions
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