Tesco Baby Button Mushrooms 200G
Please Note - Either baby button closed cup mushrooms or baby button chestnut mushrooms will be delivered based on availability.
Add to basket
Baby Button Mushrooms 200g
- Rinse or wipe before use. Keep refrigerated. Do not freeze
the U.K., Ireland, the Netherlands
the U.K.Irelandthe Netherlands
Do not peel. Rinse or wipe before use. No need to trim.
Pieces of salmon with button mushrooms
•100g salmon fillet
• 50g button mushrooms, sliced
• ½ shallot, finely chopped
• extra virgin olive oil
• 2tbsp dry white wine
• 1 small bay leaf
• sea salt
• freshly ground black pepper
• 1tsp of flat leaf parsley, chopped
• 1tsp fresh lemon juice
Place the salmon fillet on the bay leaf in a lightly oiled ovenproof dish,
brush with oil, season with salt and black pepper. Bake until almost done and
drain off any juices and reserve.
Meanwhile fry the shallots and mushrooms in a little olive oil until the onion
is softened and just starting to brown. Add the white wine and the reserved
juices and reduce by half.
Remove the bay leaf from under the fish just before serving and pour the
mushroom sauce over the baked salmon just before serving. Serve garnished with
chopped parsley and lemon wedges.
For more great recipes, visit www.realfood.tesco.com/recipes
Name and Address:
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
|Typical Values||100g as sold||-|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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