Tesco Choc/ Caramel Writing Icing 76G
Tesco Choc/ Caramel Writing Icing 76G
Guideline Daily Amounts
- Energy
- 319kJ 76kcal
- Fat
- 1.7g
- Saturates
- 0.4g
- Sugars
- 14.3g
- Salt
- 0.1g
Description
Ingredients
INGREDIENTS: White Chocolate Flavour Icing(Sugar, Glucose Syrup, Water, Rapeseed Oil, Potato Starch, Whey Powder (Milk), Rice Starch, Maltodextrin, Colours (Titanium Dioxide, Mixed Carotenes), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Potassium Sorbate), Flavouring, Stabiliser (Pectin), Acidity Regulator (Citric Acid)), Milk Chocolate Flavour Icing(Sugar, Water, Glucose Syrup, Rapeseed Oil, Palm Oil, Fat Reduced Cocoa Powder, Whey Powder (Milk), Potato Starch, Rice Starch, Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid), Salt, Preservative (Potassium Sorbate), Stabiliser (Pectin)), Dark Chocolate Flavour Icing(Sugar, Water, Glucose Syrup, Rapeseed Oil, Fat Reduced Cocoa Powder, Palm Oil, Potato Starch, Rice Starch, Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Stabiliser (Pectin)), Caramel Flavour Icing(Sugar, Glucose Syrup, Water, Rapeseed Oil, Potato Starch, Caramelised Sugar Syrup, Rice Starch, Maltodextrin, Flavouring, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Potassium Sorbate), Stabiliser (Pectin), Acidity Regulator (Citric Acid)).
Allergy Information
Net Contents
| Typical Values | Per 100g | One tube (19g) |
|---|---|---|
| Energy | 1681kJ / 398kcal | 319kJ / 76kcal |
| Fat | 9.2g | 1.7g |
| Saturates | 2.3g | 0.4g |
| Carbohydrate | 77.9g | 14.8g |
| Sugars | 75.0g | 14.3g |
| Fibre | 0.6g | 0.1g |
| Protein | 0.7g | 0.1g |
| Salt | 0.1g | 0.1g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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