Wrights Ciabatta Bread Mix 500G
Wrights Ciabatta Bread Mix 500G
Vegetarian
Highlights
- For Machine or Hand Baking
- Simply Add Oil and Water
- Baking Success Guaranteed
- Suitable for Vegetarians
Description
Ciabatta Bread MixFor more information on our products please visit www.wrightsbaking.co.ukHome Baking ClubTo join our Free Home Baking Club for tips, recipe ideas and regular updates go to:- www.wrightsbaking.co.ukCollect tokens - see website for further details
The delicious smell of freshly baked bread in your home is a treat anytime, so here's your opportunity to share our passion for baking and discover the quality of Wright's mixes for yourself.George Wright founded the family flour mill in 1867 on a site at Ponders End that has a history of flour milling going back to 1086.Six generations later the Wright family is still making great quality flours and mixes with a blend of traditional skills and modern technology.David Wright
Pack size: 0.5KG
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Yeast, Dextrose, Rye Flour, Salt, Dried Sourdough Powder (Sourdough [Rye Flour, Wheat Flour, Starter Culture], Barley Malt Flour, Rye Flour, Salt), Chickpea Flour, Wheat Gluten, Emulsifier: E472e, Flour Treatment Agent: Ascorbic Acid, Wheat Starch, Enzyme: Alpha Amylase
Allergy Information
For allergens, including Cereals containing Gluten, see ingredients highlighted in bold.
Produce of
Produced in the UK. Wheat Flour used in this mix is made from UK and Canadian Wheat
Number of uses
Pack will make approximately 16 servings
Net Contents
500g ℮
Preparation and Usage
Ciabatta Bread Recipe(Makes 1 loaf or 10 rolls)All You Need Is:500g Wright's bread mix, 350ml of lukewarm water and 15ml (1 tbsp) of olive oil.Hand Baking1. Place bread mix in a bowl or food mixer, add water and mix together for 5 minutes to form a ball of dough. Add 15ml (1 tbsp) of olive oil and mix for 1 more minute.2. Place the sticky dough on to a floured surface and press out to a 30 x 15cm rectangle and leave to rest for 10 minutes.3. Shape the dough and place on to a greased baking tray or into a large (2lb) loaf tin (for rolls divide into 10 small balls). Dust the tops with flour and cover with a damp cloth or loose cling film and leave to rise in a warm place for 25-30 minutes until the dough has doubled in size. Pre-heat the oven to 230ºC (450ºF) or 210ºC (410ºF) for fan assisted ovens or Gas Mark 8.4. Uncover and bake in the oven for about 25 minutes for a loaf, 15 minutes for rolls, until golden brown and sounds hollow when you tap the base. Turn out and cool on a wire rack.Machine BakingThis bread mix contains high yeast levels to give a more open crumb.It is recommended Not to use the whole pack in a bread machine.Add the bread mix, water and olive oil according to the following size machines:Machine Size: 400g (1lb), Bread Mix: 125g, Water: 90ml, Olive Oil: 1 tspMachine Size: 600g (1.5lb), Bread Mix: 170g, Water: 120ml, Olive Oil: 1.5 tspMachine Size: 800g (2lb), Bread Mix: 250g, Water: 175ml, Olive Oil: 2 tspConsult your bread making machine manual to confirm the capacity and bake on Rapid or Normal setting. Our mixes generally work best on programme settings up to 3 hours.
| Typical Values | (cooked as per instructions) Per 100g | (cooked as per instructions) Per average Slice (45g) |
|---|---|---|
| Energy | 1096kJ | 493kJ |
| - | 259kcal | 117kcal |
| Fat (g) | 1.6g | 0.7g |
| (of which is saturates) | (0.5g) | (0.2g) |
| Carbohydrates (g) | 47.7g | 21.5g |
| (of which sugars) | (0.7g) | (0.3g) |
| Fibre (g) | 4.0g | 1.8g |
| Protein (g) | 11.5g | 5.2g |
| Salt (g) | 0.9g | 0.41g |
| Pack will make approximately 16 servings | - | - |
Store in a cool, dry place.Best Before: See date on top of pack.
Freezing: This baked product is suitable for home freezing when cooked as instructed.
Manufacturer Address
G.R Wright & Sons Ltd.,Ponders End Mills,Enfield,Middlesex,EN3 4TG.
Return to
G.R Wright & Sons Ltd.,Ponders End Mills,Enfield,Middlesex,EN3 4TG.
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