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Linda Mccartney 2 Mushroom And Spinach Burgers 220G


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Product information

Guideline Daily Amount Summary

Each grilled burger (104g) contains:

  • Energy

    113 kcal
    , 6.0%of your GDA
  • Fat

    3.8g, 5.0%of your GDA
  • Saturates

    0.8g, 4.0%of your GDA
  • Sugars

    1.0g, 1.0%of your GDA
  • Salt

    0.75g, 13.0%of your GDA

of an adult's reference intake
Typical values per 100g: Energy 456kJ/109kcal


Vegetarian burgers made with mushroom, rehydrated textured soya protein and spinach.

Find us on Facebook and Twitter

"Mum believed that the kitchen was the heart of the home and we are proud to carry on her ethos of honest, delicious vegetarian food that's good for animals, the earth and you."
The McCartney Family

Linda McCartney was a photographer, mother and food pioneer who turned her own passion for good and tasty food into innovative and groundbreaking products like this one.

Pack Size: 220g

  • Each burger provides 1/2 portion of your recommended 5 a day
  • Great on the bbq
  • Low saturated fat
  • High protein and fibre
  • Vegan friendly
  • Vegetarian Society approved
  • Low saturated fat
  • High protein
  • High fibre



Mushroom (34%), Rehydrated Textured Soya Protein (30%), Spinach (18%), Onion, Potato Flake, Rapeseed Oil, Stabiliser: Methyl Cellulose, Balsamic Vinegar, Mushroom Stock (Mushroom Concentrate, Mushroom Powder, Yeast Extract, Salt, Water), Garlic, Salt, Thyme, White Pepper


  • Keep frozen -18°C or below. Do not refreeze.
  • Best before end: See side of pack

Place of Provenance:

Made in Britain

Number Of Uses:

2 This pack contains 2 servings

Cooking Guidelines:

Cooking Instructions (General): All grills and ovens vary, timings are to be used as a guideline only.
Please adjust times accordingly. For best results, always cook from frozen. Do not microwave.
Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.
Grill (From Frozen): Grill for best results.
Preheat grill and wire rack to a moderate heat. Place burgers onto the wire rack and grill for 15 minutes, turning occasionally.
Barbecue (From Frozen): Grill or oven cook as per cooking instructions, then finish on the barbecue for a further 2-3 minutes for a char-grilled appearance.
Shallow Fry (From Frozen): Conventional oven: Preheat oven to 180°C/Gas Mark 4. Place burgers onto a preheated baking tray and cook in the centre of the oven for 25 minutes, turning haflway through cooking.
Fan oven: Preheat oven to 160°C. Place burgers onto a preheated baking tray and cook in the centre of the oven for 25 minutes, turning halfway through cooking.

Preparation and Usage:

Barbecue and serve in a poppy seed bun with caramelised onion relish.

Recycling Info:

  • Card - Widely Recycled Carton

Name and Address:

Linda McCartney Foods,
Holt Road,
NR21 8EH.

Return To:

Please get in touch:
Here at Linda McCartney Foods we are passionate about our delicious meat free products and we would love to hear from you.
0800 626 697
Linda McCartney Foods,
Holt Road,
NR21 8EH.

Net Contents:

220 Grams ℮


Typical ValuesTypical Values (as consumed) per 100g(as consumed) per grilled burger (104g)
Energy kJ456474
Energy kcal109113
(of which saturates)0.8g0.8g
(of which sugars)1.0g1.0g
Reference intake of an average adult (8400kJ/2000kcal)--
This pack contains 2 servings--

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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