All In One Royal Icing Sugar 500G
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Product information
Description
Royal Icing Sugar
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Did you know this is the only sugar grown in Britain?
The sugar beet we use travels fewer miles than any other from the fields around Bury St Edmunds in East Anglia, and is then made into our range of homegrown sugars for families all over the country.
Silver Spoon Royal Icing Sugar is perfect for creating traditional, hard set Royal Icing finish for your cakes, pipe decorating and creating soft peaks.
By Appointment to HM The Queen Manufacturers of Sugar, British Sugar plc Peterborough
Pack Size: 500g
- For a traditional, hard finish and pipe decorating
- From the homegrown sugar people
- Suitable for vegetarians
Information
Ingredients:
Icing Sugar, Dried Egg White, Anti-Caking Agent: Tricalcium Phosphate (E341)
Allergy Information:
- Contains: Eggs
Storage:
- Icing sugar can absorb flavours and odours, so store the closed pack away from strong smelling or flavoured foods.
- For best before end see back of pack.
Recipes:
Royal Icing
Creates a smooth finish for sponge cakes, cupcakes, biscuits and finger buns.
Method
Accurately measure 80ml of cold water into a deep bowl.
Tip the 500g pack of Royal Icing into a bowl.
Use an electric mixer (not a food processor) starting slowly then gradually increase to a high speed and beat for approximately five minutes. A wooden spoon can be used by you will have to beat for longer.
When the icing stands in soft peaks it is ready to use. At no time allow the icing to become too stiff and heavy. If the icing is too soft, beat in a little Silver Spoon Icing Sugar, a teaspoon at a time. A few drops of water will thin the icing if too stiff.
Apply all the icing in a thick layer, smooth with a palette knife.
For alternative finishes: peak using a teaspoon handle or swirl in waves using a palette knife or add piped decoration.
Store any left over icing in an airtight container.
Lightly beat before use.
One pack is sufficient to ice a 20cm (8 in) marzipanned round cake.
Why not try..
..For a softer icing, add 1 tsp of glycerine after the sugar to prevent the icing becoming brittle.
Recycling Info:
- Paper - Widely Recycled Bag
Paper - Widely Recycled Carton
Manufacturer Address:
Silver Spoon,
Sugar Way,
Peterborough,
PE2 9AY,
UK.
Return To:
We take every care to ensure that this product reaches you in perfect condition. If you are not entirely satisfied please return to Customer Services at the address on this pack stating where and when you purchased
Your statutory rights are unaffected.
Silver Spoon,
Sugar Way,
Peterborough,
PE2 9AY,
UK.
www.silverspoon.co.uk
Net Contents:
500 Grams ℮
Nutrition
| Typical Values | Typical Values Per 100g | Guideline Daily Amounts (GDA)* |
|---|---|---|
| Energy | 1683kJ | - |
| - | 396kcal | 2000 |
| Protein | 0.7g | 45g |
| Carbohydrate | 98.3g | 230g |
| Fat | Trace | 70g |
| *Adult GDAs are based on those for women. GDAs are guidelines and personal requirements vary depending on age, gender, weight and how active individuals are | - | - |
Using product information
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