Tesco Family Pack Mushrooms 625G
Add to basket
Closed Cup Mushrooms 625g
- Rinse or wipe before use. Keep refrigerated. Do not freeze
the U.K., Ireland, the Netherlands
the U.K.Irelandthe Netherlands
•30ml (2tbsp) olive oil
• 15g (1/2oz) butter
• 125g (4oz) shallots or pearl onions, halved
• 1 carrot, thickly sliced
• 1 garlic clove, crushed
• 1tsp tomato purée
• 2tsp plain four
• 125ml (4fl oz) fruity red wine
• 150ml (5fl oz) vegetarian stock
• 2 sprigs thyme
• 625g (1 1/4lb) mixture of mushrooms
Heat 15ml (1 tbsp) olive oil and butter in a heavy-based pan. Add the shallots
and cook for 5 minutes, then add the carrot and cook for 5 minutes more until
soft. Stir in the garlic, tomato purée and flour and cook for 1 minute until
the vegetables are well coated.
Pour over the wine, stirring well to ensure the sauce is smooth. Leave to
simmer for a couple of minutes until the wine has reduced by half. Add the
stock and sprig of thyme and cook for another 10 minutes.
Meanwhile, heat the remaining 15ml (1 tbsp) oil in a frying pan. Cook the
mushrooms for a couple of minutes, add to the pan, along with any juices and
simmer for 5 minutes. Scatter over some thyme leaves and serve.
For more great recipes, visit www.realfood.tesco.com/recipes
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Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
|Typical Values||100g as sold||-|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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